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8 Regional Chinese Dishes to Fight the Cold Weather

8 Regional Chinese Dishes to Fight the Cold Weather


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If it’s cold out, enjoy these dishes to warm you from the inside

Try out these eight dishes for warmth when winter strikes.

China’s population of over 1.3 billion weathers a long, cold winter every year, with Beijing’s temperature sometimes dropping down to 20 degrees C (negative four degrees F) in January. To handle frigid temperatures and snow covering the ground, steaming or spicy dishes are a smart choice for the traveler who isn’t used to harsh winter weather. They’re also great to try at home to pay homage to authentic Chinese cuisine.

These eight regional dishes, which come from all over China, range from the fiery (Mapo tofu made with Sichuan pepper) to the boiling (xiao long bao, or dumplings filled with steaming broth). Explore the different regions by way of some of their signature dishes and consider making some at home on a cold winter evening.


If You Have Inflammation, It Might Be Time to Add This Ingredient to Your Diet

Have you ever cleaned out your produce drawer, only to find a shriveled knob of ginger in the back corner? Us too. But ginger deserves just as much love and attention as our other favorite spices i. e. chili and garlic . You know it as a delicious kitchen staple but it’s also prized for its myriad of health benefits, too. From supporting gut health to reducing inflammation, ginger is more than just an ingredient in your favorite stir-fry—it’s medicinal.

Ginger is found in both traditional and alternative medicine as an everyday healer. You probably know it as a home remedy for the common cold, sore throat, or first-trimester nausea .

Warm and aromatic, ginger root is slightly peppery and sweet and it’s incredibly versatile too. From immune-boosting teas to spicy noodles, ginger is the ingredient you always want on hand. Much like garlic, ginger mellows in flavor as it cooks, providing a warm bite and subtle sweetness and can be used across a variety of cuisines for both sweet and savory dishes. From vegetables to cookies, fresh or ground, ginger is the pièce de résistance.

Although ginger root looks intimidating, its preparation is easy. A quick peel does the trick. Once peeled and chopped, ginger can easily be thro wn into various marinades, sauces, and glazes. You can also grate your ginger. No need to toss or compost the papery skin, either. Ginger’s outer layer is richly flavorful. With a bit of creativity, the peel creates a potent broth or a deeply nourishing tea. It also elevates any cocktail —t he sky’s the limit.


If You Have Inflammation, It Might Be Time to Add This Ingredient to Your Diet

Have you ever cleaned out your produce drawer, only to find a shriveled knob of ginger in the back corner? Us too. But ginger deserves just as much love and attention as our other favorite spices i. e. chili and garlic . You know it as a delicious kitchen staple but it’s also prized for its myriad of health benefits, too. From supporting gut health to reducing inflammation, ginger is more than just an ingredient in your favorite stir-fry—it’s medicinal.

Ginger is found in both traditional and alternative medicine as an everyday healer. You probably know it as a home remedy for the common cold, sore throat, or first-trimester nausea .

Warm and aromatic, ginger root is slightly peppery and sweet and it’s incredibly versatile too. From immune-boosting teas to spicy noodles, ginger is the ingredient you always want on hand. Much like garlic, ginger mellows in flavor as it cooks, providing a warm bite and subtle sweetness and can be used across a variety of cuisines for both sweet and savory dishes. From vegetables to cookies, fresh or ground, ginger is the pièce de résistance.

Although ginger root looks intimidating, its preparation is easy. A quick peel does the trick. Once peeled and chopped, ginger can easily be thro wn into various marinades, sauces, and glazes. You can also grate your ginger. No need to toss or compost the papery skin, either. Ginger’s outer layer is richly flavorful. With a bit of creativity, the peel creates a potent broth or a deeply nourishing tea. It also elevates any cocktail —t he sky’s the limit.


If You Have Inflammation, It Might Be Time to Add This Ingredient to Your Diet

Have you ever cleaned out your produce drawer, only to find a shriveled knob of ginger in the back corner? Us too. But ginger deserves just as much love and attention as our other favorite spices i. e. chili and garlic . You know it as a delicious kitchen staple but it’s also prized for its myriad of health benefits, too. From supporting gut health to reducing inflammation, ginger is more than just an ingredient in your favorite stir-fry—it’s medicinal.

Ginger is found in both traditional and alternative medicine as an everyday healer. You probably know it as a home remedy for the common cold, sore throat, or first-trimester nausea .

Warm and aromatic, ginger root is slightly peppery and sweet and it’s incredibly versatile too. From immune-boosting teas to spicy noodles, ginger is the ingredient you always want on hand. Much like garlic, ginger mellows in flavor as it cooks, providing a warm bite and subtle sweetness and can be used across a variety of cuisines for both sweet and savory dishes. From vegetables to cookies, fresh or ground, ginger is the pièce de résistance.

Although ginger root looks intimidating, its preparation is easy. A quick peel does the trick. Once peeled and chopped, ginger can easily be thro wn into various marinades, sauces, and glazes. You can also grate your ginger. No need to toss or compost the papery skin, either. Ginger’s outer layer is richly flavorful. With a bit of creativity, the peel creates a potent broth or a deeply nourishing tea. It also elevates any cocktail —t he sky’s the limit.


If You Have Inflammation, It Might Be Time to Add This Ingredient to Your Diet

Have you ever cleaned out your produce drawer, only to find a shriveled knob of ginger in the back corner? Us too. But ginger deserves just as much love and attention as our other favorite spices i. e. chili and garlic . You know it as a delicious kitchen staple but it’s also prized for its myriad of health benefits, too. From supporting gut health to reducing inflammation, ginger is more than just an ingredient in your favorite stir-fry—it’s medicinal.

Ginger is found in both traditional and alternative medicine as an everyday healer. You probably know it as a home remedy for the common cold, sore throat, or first-trimester nausea .

Warm and aromatic, ginger root is slightly peppery and sweet and it’s incredibly versatile too. From immune-boosting teas to spicy noodles, ginger is the ingredient you always want on hand. Much like garlic, ginger mellows in flavor as it cooks, providing a warm bite and subtle sweetness and can be used across a variety of cuisines for both sweet and savory dishes. From vegetables to cookies, fresh or ground, ginger is the pièce de résistance.

Although ginger root looks intimidating, its preparation is easy. A quick peel does the trick. Once peeled and chopped, ginger can easily be thro wn into various marinades, sauces, and glazes. You can also grate your ginger. No need to toss or compost the papery skin, either. Ginger’s outer layer is richly flavorful. With a bit of creativity, the peel creates a potent broth or a deeply nourishing tea. It also elevates any cocktail —t he sky’s the limit.


If You Have Inflammation, It Might Be Time to Add This Ingredient to Your Diet

Have you ever cleaned out your produce drawer, only to find a shriveled knob of ginger in the back corner? Us too. But ginger deserves just as much love and attention as our other favorite spices i. e. chili and garlic . You know it as a delicious kitchen staple but it’s also prized for its myriad of health benefits, too. From supporting gut health to reducing inflammation, ginger is more than just an ingredient in your favorite stir-fry—it’s medicinal.

Ginger is found in both traditional and alternative medicine as an everyday healer. You probably know it as a home remedy for the common cold, sore throat, or first-trimester nausea .

Warm and aromatic, ginger root is slightly peppery and sweet and it’s incredibly versatile too. From immune-boosting teas to spicy noodles, ginger is the ingredient you always want on hand. Much like garlic, ginger mellows in flavor as it cooks, providing a warm bite and subtle sweetness and can be used across a variety of cuisines for both sweet and savory dishes. From vegetables to cookies, fresh or ground, ginger is the pièce de résistance.

Although ginger root looks intimidating, its preparation is easy. A quick peel does the trick. Once peeled and chopped, ginger can easily be thro wn into various marinades, sauces, and glazes. You can also grate your ginger. No need to toss or compost the papery skin, either. Ginger’s outer layer is richly flavorful. With a bit of creativity, the peel creates a potent broth or a deeply nourishing tea. It also elevates any cocktail —t he sky’s the limit.


If You Have Inflammation, It Might Be Time to Add This Ingredient to Your Diet

Have you ever cleaned out your produce drawer, only to find a shriveled knob of ginger in the back corner? Us too. But ginger deserves just as much love and attention as our other favorite spices i. e. chili and garlic . You know it as a delicious kitchen staple but it’s also prized for its myriad of health benefits, too. From supporting gut health to reducing inflammation, ginger is more than just an ingredient in your favorite stir-fry—it’s medicinal.

Ginger is found in both traditional and alternative medicine as an everyday healer. You probably know it as a home remedy for the common cold, sore throat, or first-trimester nausea .

Warm and aromatic, ginger root is slightly peppery and sweet and it’s incredibly versatile too. From immune-boosting teas to spicy noodles, ginger is the ingredient you always want on hand. Much like garlic, ginger mellows in flavor as it cooks, providing a warm bite and subtle sweetness and can be used across a variety of cuisines for both sweet and savory dishes. From vegetables to cookies, fresh or ground, ginger is the pièce de résistance.

Although ginger root looks intimidating, its preparation is easy. A quick peel does the trick. Once peeled and chopped, ginger can easily be thro wn into various marinades, sauces, and glazes. You can also grate your ginger. No need to toss or compost the papery skin, either. Ginger’s outer layer is richly flavorful. With a bit of creativity, the peel creates a potent broth or a deeply nourishing tea. It also elevates any cocktail —t he sky’s the limit.


If You Have Inflammation, It Might Be Time to Add This Ingredient to Your Diet

Have you ever cleaned out your produce drawer, only to find a shriveled knob of ginger in the back corner? Us too. But ginger deserves just as much love and attention as our other favorite spices i. e. chili and garlic . You know it as a delicious kitchen staple but it’s also prized for its myriad of health benefits, too. From supporting gut health to reducing inflammation, ginger is more than just an ingredient in your favorite stir-fry—it’s medicinal.

Ginger is found in both traditional and alternative medicine as an everyday healer. You probably know it as a home remedy for the common cold, sore throat, or first-trimester nausea .

Warm and aromatic, ginger root is slightly peppery and sweet and it’s incredibly versatile too. From immune-boosting teas to spicy noodles, ginger is the ingredient you always want on hand. Much like garlic, ginger mellows in flavor as it cooks, providing a warm bite and subtle sweetness and can be used across a variety of cuisines for both sweet and savory dishes. From vegetables to cookies, fresh or ground, ginger is the pièce de résistance.

Although ginger root looks intimidating, its preparation is easy. A quick peel does the trick. Once peeled and chopped, ginger can easily be thro wn into various marinades, sauces, and glazes. You can also grate your ginger. No need to toss or compost the papery skin, either. Ginger’s outer layer is richly flavorful. With a bit of creativity, the peel creates a potent broth or a deeply nourishing tea. It also elevates any cocktail —t he sky’s the limit.


If You Have Inflammation, It Might Be Time to Add This Ingredient to Your Diet

Have you ever cleaned out your produce drawer, only to find a shriveled knob of ginger in the back corner? Us too. But ginger deserves just as much love and attention as our other favorite spices i. e. chili and garlic . You know it as a delicious kitchen staple but it’s also prized for its myriad of health benefits, too. From supporting gut health to reducing inflammation, ginger is more than just an ingredient in your favorite stir-fry—it’s medicinal.

Ginger is found in both traditional and alternative medicine as an everyday healer. You probably know it as a home remedy for the common cold, sore throat, or first-trimester nausea .

Warm and aromatic, ginger root is slightly peppery and sweet and it’s incredibly versatile too. From immune-boosting teas to spicy noodles, ginger is the ingredient you always want on hand. Much like garlic, ginger mellows in flavor as it cooks, providing a warm bite and subtle sweetness and can be used across a variety of cuisines for both sweet and savory dishes. From vegetables to cookies, fresh or ground, ginger is the pièce de résistance.

Although ginger root looks intimidating, its preparation is easy. A quick peel does the trick. Once peeled and chopped, ginger can easily be thro wn into various marinades, sauces, and glazes. You can also grate your ginger. No need to toss or compost the papery skin, either. Ginger’s outer layer is richly flavorful. With a bit of creativity, the peel creates a potent broth or a deeply nourishing tea. It also elevates any cocktail —t he sky’s the limit.


If You Have Inflammation, It Might Be Time to Add This Ingredient to Your Diet

Have you ever cleaned out your produce drawer, only to find a shriveled knob of ginger in the back corner? Us too. But ginger deserves just as much love and attention as our other favorite spices i. e. chili and garlic . You know it as a delicious kitchen staple but it’s also prized for its myriad of health benefits, too. From supporting gut health to reducing inflammation, ginger is more than just an ingredient in your favorite stir-fry—it’s medicinal.

Ginger is found in both traditional and alternative medicine as an everyday healer. You probably know it as a home remedy for the common cold, sore throat, or first-trimester nausea .

Warm and aromatic, ginger root is slightly peppery and sweet and it’s incredibly versatile too. From immune-boosting teas to spicy noodles, ginger is the ingredient you always want on hand. Much like garlic, ginger mellows in flavor as it cooks, providing a warm bite and subtle sweetness and can be used across a variety of cuisines for both sweet and savory dishes. From vegetables to cookies, fresh or ground, ginger is the pièce de résistance.

Although ginger root looks intimidating, its preparation is easy. A quick peel does the trick. Once peeled and chopped, ginger can easily be thro wn into various marinades, sauces, and glazes. You can also grate your ginger. No need to toss or compost the papery skin, either. Ginger’s outer layer is richly flavorful. With a bit of creativity, the peel creates a potent broth or a deeply nourishing tea. It also elevates any cocktail —t he sky’s the limit.


If You Have Inflammation, It Might Be Time to Add This Ingredient to Your Diet

Have you ever cleaned out your produce drawer, only to find a shriveled knob of ginger in the back corner? Us too. But ginger deserves just as much love and attention as our other favorite spices i. e. chili and garlic . You know it as a delicious kitchen staple but it’s also prized for its myriad of health benefits, too. From supporting gut health to reducing inflammation, ginger is more than just an ingredient in your favorite stir-fry—it’s medicinal.

Ginger is found in both traditional and alternative medicine as an everyday healer. You probably know it as a home remedy for the common cold, sore throat, or first-trimester nausea .

Warm and aromatic, ginger root is slightly peppery and sweet and it’s incredibly versatile too. From immune-boosting teas to spicy noodles, ginger is the ingredient you always want on hand. Much like garlic, ginger mellows in flavor as it cooks, providing a warm bite and subtle sweetness and can be used across a variety of cuisines for both sweet and savory dishes. From vegetables to cookies, fresh or ground, ginger is the pièce de résistance.

Although ginger root looks intimidating, its preparation is easy. A quick peel does the trick. Once peeled and chopped, ginger can easily be thro wn into various marinades, sauces, and glazes. You can also grate your ginger. No need to toss or compost the papery skin, either. Ginger’s outer layer is richly flavorful. With a bit of creativity, the peel creates a potent broth or a deeply nourishing tea. It also elevates any cocktail —t he sky’s the limit.



Comments:

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  2. Udayle

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  3. Brighton

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