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Sour with sour cabbage and spinach, at Multicooker

Sour with sour cabbage and spinach, at Multicooker


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Because I "solved" my electric hob, for a while I had to cook at the Philips Multicooker. It's good that I have it. Thanks to the Chef. If he hiccups, I mentioned it every day. And only good !!!

  • 1 small sour cabbage
  • 7-8 pieces virsli
  • 1 carrot
  • 1 onion
  • 1 celery stalk celery
  • 1 red pepper cap
  • 1 dry dill stalk
  • 3 tablespoons oil
  • 3 tablespoons rice
  • 1 cup sour cream
  • green onion tails

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Sour soup with cabbage and spinach, at Multicooker:


  1. The vegetables are cleaned and washed.

  2. Sour cabbage is cut into slices.

  3. Finely chop the onion and cut the kapia pepper, carrot and green celery.

  4. The Multicooker ulpe is set to the fry function.

  5. Saute the vegetables in a little oil. Add the sliced ​​sausages.

  6. Pour two liters of water and switch to the boil function.

  7. Lightly salt and add the sauerkraut and rice.

  8. The soup is prepared very quickly. It only lasts as long as the carrot penetrates easily.

  9. The lid of the Multicooker must be lifted during the boiling operation because steam accumulates quickly and if the lid is put on you will be warned by repeated beeps.

  10. After stopping, dilute the cream with hot juice and add it to the pot.

  11. When serving, sprinkle in the soup, coded with green onions for freshness.

Good appetite !!!!

Tips sites

1

Virsli are thin, spicy sausages that also contain mutton in addition to pork and / or beef.

2

There are male recipes in which mutton is replaced by goat or game meat.

3

Virsli have their origin and are produced especially in the area of ​​Alba and Hunedoara counties. I know there are very good men in Sebes and Brad.


Video: Multi Cooker German Sauerkraut 4K (July 2022).


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  2. Cheyne

    the latter is very soulful!

  3. Anthony

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  4. Maximillian

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  5. Yaotl

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  6. Tacage

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