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Bring water to a boil for 4 l. When it boils, add the chopped onion, carrots and finely chopped parsley and finely chopped kapia pepper. Let it boil. Meanwhile, make the meatballs as follows: mix the minced meat with 1 egg, vegeta and pepper. When the vegetables are half cooked, moisten the hands with water and make meatballs that are put in the pot with the soup. Let it boil for 20 minutes on low heat.
When the meatballs are cooked add the vegeta and pepper to taste. Mix 1 egg yolk with sour cream, add 2 tablespoons of soup and mix bringing to the temperature of the soup then add to the pot stirring. Add magic borscht, larch and dried tarragon. to taste. Bring to a boil and turn off the heat.