The Piglet Sandwich

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This savory grilled cheese will leave you squealing with delight

Rosemary butter, white Cheddar, and ham combine for a salty, flavor-packed grilled cheese that is elevated and oh-so-simple to make.

This recipe is courtesy of Tillamook and Heidi Gibson & Nate Pollak of The American Grilled Cheese Kitchen in San Francisco.

Ingredients

4 Tablespoons salted butter (preferably Tillamook), softened at room temperature
1 Teaspoon fresh rosemary, minced
1/4 Cup no-sugar-added apple butter
1/4 caramelized onions
1/4 Cup stone-ground mustard (such as Sierra Nevada Stout Mustard)
8 slices fresh artisanal levain bread (or another country-style bread)
8 slices white Cheddar cheese, preferably Tillamook Vintage Extra Sharp White Cheddar Cheese
1/2 Pound high-quality smoked ham, thinly sliced (such as Vande Rose Artisanal Smoked Ham)

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