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Cremeschnitte

Cremeschnitte


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If we have the dough prepared in advance it is much easier, if not orcium is a quick cream ... harder with waiting, it will have to cool well :)

Sheets:

Divide the piece of dough in half and spread two sheets as thin as the tray.

Bake the sheets until nicely browned at 200 degrees.

Cream:

Put the milk on the fire with the sugar and vanilla.

Mix eggs with a cup of cold milk (total) and flour, I turned on the foot mixer, so I got a fine cream without lumps.

When the milk has boiled, pour the egg mixture into a thin thread and mix well. Keep the cream on low heat, stirring constantly for about 12 minutes (be careful not to stick to the bottom of the bowl)

Put a sheet of dough at the base of the tray, on top of the cream and cover again with foil. Let the cake cool. I left the cream in the fridge all night.

When it has cooled, portion and powder with vanilla powdered sugar.

It's great!


Video: Krempita - Cremeschnitten Rezept - Any Blum - Serie #95 (June 2022).