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If we have the dough prepared in advance it is much easier, if not orcium is a quick cream ... harder with waiting, it will have to cool well :)
Sheets:
Divide the piece of dough in half and spread two sheets as thin as the tray.
Bake the sheets until nicely browned at 200 degrees.
Cream:
Put the milk on the fire with the sugar and vanilla.
Mix eggs with a cup of cold milk (total) and flour, I turned on the foot mixer, so I got a fine cream without lumps.
When the milk has boiled, pour the egg mixture into a thin thread and mix well. Keep the cream on low heat, stirring constantly for about 12 minutes (be careful not to stick to the bottom of the bowl)
Put a sheet of dough at the base of the tray, on top of the cream and cover again with foil. Let the cake cool. I left the cream in the fridge all night.
When it has cooled, portion and powder with vanilla powdered sugar.
It's great!
