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Baked chicken legs with potatoes

Baked chicken legs with potatoes

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Servings: 4

Preparation time: less than 90 minutes

RECIPE PREPARATION Baked chicken legs with potatoes:

Wash the meat well and let it drain. Peel the potatoes, wash and slice. Take a tray and grease it well with margarine (butter, olive oil). Place the chicken legs in the tray together with the potatoes and season to taste (I put about 2 teaspoons of margarine on them). Peel a squash, grate it and slice it. Put in the tray half of the amount of garlic and beer and then put the tray in the oven on low to medium heat. After about 15 minutes, remove the tray from the oven, mix a little in it and add the rest of the remaining garlic. Put the tray back in the oven and let it simmer until the meat and potatoes start to brown.

Tips sites


I used beer because it softens the meat better

Baked chicken legs with potatoes

These baked chicken legs with potatoes is a cheap, quick, simple but very tasty and flavorful recipe. This recipe is ideal for a Sunday family meal and we can serve it with a seasonal salad, pickles or garlic sauce.


  • 4 pieces of chicken legs
  • 5 suitable potatoes
  • salt
  • pepper
  • 3 tablespoons oil
  • 100 ml dry white wine

Preparation & # 8211 Chicken legs with potatoes:

1. Peel the potatoes, cut them into suitable cubes and put them in a bowl. Wash the thighs and add them to the bowl over the potatoes. Add over the thighs and potatoes, oil, salt, pepper, paprika and garlic powder. We mix them very well.

2. Put the potatoes and thighs in a pan and add 100 ml of water and 100 ml of dry white wine. Put the tray in the oven for about an hour or until the meat and potatoes are cooked and nicely browned. We can serve these chicken legs with a white cabbage salad with dill or tzatziki.

& # 8211 2 upper legs of large chicken, 400 g potatoes, 12 cherry tomatoes, salt, pepper, water

We are preparing a marinade of 2 cloves of garlic cleaned and finely chopped, juice of 1 lemon, 100 ml of semi-sweet white wine, 3 tablespoons soy sauce, 3 bay leaves, 1 teaspoon black peppercorns, oregano, rosemary, dried dill, 1-2 tablespoons olive oil.

Salt and pepper the thighs. We put them in the marinade, in the fridge, for a few hours.

Peel the potatoes and cut into cubes.

In a tray for place the legs together with the marinade, put the potatoes around and the whole cherry tomatoes on top. Sprinkle with salt and pepper and pour 1 glass of water.

Put in the oven, over medium heat, sprinkling occasionally with the sauce from the pan, until the meat is browned and the potatoes are soft. Serve hot.

Baked chicken legs with potatoes - Recipes

Chicken legs go well in combination with baked potatoes, because they have little fat that gives more flavor to the food.

What you need for 4 servings (picture 1):
& # 8211 4 boneless chicken legs
& # 8211 half a pound of potatoes
& # 8211 4 tomatoes
& # 8211 garlic, onion
& # 8211 pepper, basil, chilli, thyme
& # 8211 oil

Work plan:
& # 8211 cut into small pieces and sprinkle in the tray (picture 2)
& # 8211 and put the potatoes cut into fairly thin slices (picture 3)
& # 8211 sprinkle onions (I used green onions, because it had just appeared then) and pepper (picture 4)
& # 8211 place the thighs on the “bed” of potatoes (picture 5), sprinkle them well with oil and put water so that its level is above that of the potatoes. Put in the oven at the right heat.
& # 8211 meanwhile chop the tomatoes, peeled beforehand (picture 6). We put them in a kettle and let them boil (picture 7). Season with chilli, pepper, basil and thyme (picture 8)
& # 8211 add tomato juice over potatoes and chicken (picture 9)
& # 8211 after the potatoes are browned (about 40 minutes after putting the tray in the oven), remove the tray (picture 10)
& # 8211 good appetite! (picture 11)

Preparation time
: 70 minutes
Price: 3 lei / portion (may vary depending on where you take the ingredients)

Baked Potatoes With Chicken Legs

Baked potatoes with chicken legs. 400 g chicken legs 500 g potatoes 2 teaspoons herbs 2 teaspoons salt 1 teaspoon ground black pepper 250 g yogurt 4 cloves garlic 100 g cherry tomatoes. After you have finished cooking, give yourself a few minutes and arrange your hair at the salon with babyliss personal care products. I used the lower legs of chicken drumsticks but just as well you can choose thighs. Baked chicken with potatoes juicy steak of chicken The delicious baked chicken with potatoes and vegetables is quite often on our table, especially when time does not allow me to cook daily.

Potatoes cut into slices 3 red peppers cut into pieces 150 gr. Last week was quite crowded with me so I cooked quite a bit. Cognac or brandy 8 chicken legs 1 1 2 tablespoons paprika salt to taste 1 tablespoon olive oil 2 tablespoons freshly chopped parsley preparation. The recipe for baked chicken legs with potatoes is one of my husband's favorites when I don't know what to cook.

Potatoes are preferably smaller potatoes and about the same size. 4 cloves of garlic. I kept saying that I prefer the meat on the bone to the wings instead of the chicken breast, which I find uninteresting. Chicken legs I had four whole chicken legs of about 250 gr.

What's more, it's delicious and fragrant. How to prepare chicken legs and baked potatoes. It is made quickly and tasty and filling. Baked chicken legs with garlic and potatoes with herbs 469 votes 50 447.

All ingredients are placed in a heat-resistant dish and the food is baked in the oven for approx. Wash the chicken legs with cold water and put them in a bowl. Chop 4 cloves of green garlic and set aside. Cut 2 hot red peppers into slices and set aside.

Spicy sausages cut into segments 4 cloves garlic 200 ml. If you liked our recipe, baked chicken legs with potatoes, don't forget to review it. How to prepare chicken legs with new potatoes in the oven. Wash the thighs, clean the potatoes, the garlic and the onion, wash it, cut it into cubes, wash the tomatoes and the fat belly and cut it into cubes and put them all in a bowl with the thighs and salt and pepper and season with thyme to taste and squeeze the juice. from a lemon you can put beer over everything in the bowl.

4 skinless chicken legs 1 2 kg potatoes 2 3 carrots spices for chicken salt pepper thyme spices for potatoes. Ingredients chicken legs with baked potatoes. Cut 2 sprigs of green onions or 2 small onions. Okay with a little care and it can be turned into something tasty but only if it is cooked properly you see here a baked chicken breast that has not dried at all.

Baked chicken legs with potatoes - Recipes

Posted by Postolache Violeta on January 09, 2013 in recipes with chicken recipes with potatoes quick recipes | Comments: 29

A simple recipe, very easy to prepare, the chicken legs with potatoes, in the oven saves you in any situation! It takes about 15 minutes to prepare them, and the oven does the rest. While I'm in the oven, we have time to prepare a salad, and even a dessert.
I recommend you too chicken legs with new potatoes and rosemary, chicken legs on a bed of vegetables, chicken legs with potatoes, slow cooker, baked chicken legs with vegetables or chicken legs on salt. Find more chicken recipes here. More recipes with potatoes you can find here.

Don't forget that I'm waiting for you on the facebook page of the blog here, or in the blog discussion group here or on instagram here

Ingredients baked chicken legs with potatoes

1 kg chicken legs
1 kg of potatoes
3-4 tablespoons broth
3-4 tablespoons oil
was dafin
salt pepper

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I discovered your blog in December last year and I really liked it. I tried the fancy roll recipe only because I didn't have spinach and I put lettuce but it turned out very good and so on, that is, it was eaten and praised.
I keep an eye on your blog and as many interesting recipes as possible.
With love Mihaela Adriana

At noon I come to you because this dad is very good!

and I introduce myself to another lunch when you repeat the recipe, the last pulpit looks wonderful.

bunbun rau, micsa speranta [email protected]

It's the first time I do it, I'm a young mother, I hope my 3-year-old baby likes it
Isn't it necessary to cover the tray with aluminum foil?

If you cover the tray with aluminum foil, there is no need for so much water and the thighs will not brown so nicely, but it takes less time to cook.

it didn't work out for me as it is here I don't know what I did wrong but I'm not very happy with myself :(

the test is the mother of learning1 I didn't get much out of the first attempt either, it's important not to give up and persevere!

what is the cooking time I'm a great beginner. When do I reach half the cooking time? after how many minutes?

it's hard for me to give you time, it depends a lot on everyone's oven, the type, the potatoes, the meat. It's best to taste, and you'll realize.

it looks very know for beginners it would be very good to know exactly the time and degrees of the oven, you understand..I tell you honestly that I don't try the recipe if I don't have these matters a lot..I think I should you look at your watch when you cook well as a constructive comment..I have no bad intentions to know ..

Unfortunately, I have no chance to tell you the grades because I have an old type stove. And in terms of time, I explained to other recipes, having an old type stove, even if I tell you that I kept the tray in the oven for half an hour, it can be too much or less for your stove for half an hour. With all good will, it is difficult for me to give these details, after I will buy a more modern stove, I hope to remedy this situation as well :)

You are right. I also read the recipe carefully and I kept waiting for these data to appear somewhere because they are essential. I would like to try it too, but it's really impossible to get it right

Why are they essential? It's an extremely simple recipe, set the oven to 180 degrees, let's say and then check from time to time to see what it looks like, you will surely realize when it's ready!

the recipe is not complete delok I am 17 years old and I made the recipe yesterday and I was excellent I love cooking and I am proud to say that I started at the age of 11 with my grandmother: D

I am very happy to hear this, and as a child I also learned with my grandmother :)

Bravoooo is a very simple recipe but as simple as it is tasty and for those who ask for time and degrees laxative cooking those so hard to check with a fork the meat and potatoes Mrs. violet bravoo and ms for the recipes you offer us Ps . I am 21 years old and I have loved cooking for a short time. I realized that this is where I find myself. A simple piece of advice from a kid like me PUT THE SOUL IN EACH. WHICH EAT, THE SOUL IS THE MAIN INGREDIENT

I don't think this recipe can be cooked just because time is not specified. any woman knows what a cooked meat looks like, how long she has to leave it in the oven, really the type of oven matters a lot, I have a classic stove and I don't think I'm able to cook just because the time is not specified . So the ladies who say that they don't make a food at random just because they don't get blackberries in their mouths, would do well to sit in the pan before criticizing :). Violeta you have some wonderful recipes, I have already tried some of them, good luck!

I am 17 years old and I have to make my older brother's cravings. And being the first time I cook (I do something easy and fast) my brother liked it (and he is very pretentious usually) .. Thank you very much, in a way he saved me until my mother comes home :))

I cook from an early age, from the age of 14 I was already making my first turkey pressed under the car's wheels. A delicacy came out, my grandmother beat me for it. My father was a little late when he found out I stole the car keys.
What to say about this recipe is good. But I tried to do them separately and it turned out really ok. (I fried the potatoes and meat separately, I ate them with two scrambled eggs and garlic sauce)

Super simple and tasty. For me, it lasted about 1 hour and 10 minutes, an electric oven with 180 degrees hot air

I'm trying it now if it works out I'll post a picture. Thank you for the recipes.

Ha what can I tell you girls, I am a lucky woman who has a good husband and cooks for me :) Once in a while I miss doing something in the kitchen and look at 31 years old I try to prepare a dinner :). As I mentioned above I am not the chef but my husband is so any detail about time and temperature is appreciated!

And a word to the smart ones who advise you to leave the kitchen aside if you need time and temperature. You are very "good" and "encouraging" for women who want to learn to cook! I hope you are not too young to understand sarcasm!

Cristina perfectly agrees that evils have no place here. But regarding the temperature and cooking times, know that sometimes they can be irrelevant. We do not all have the same type of ovens, some are electric, some gas, some ventilated, some without, and the list goes on. If the temperature can be somewhat conclusive, time can be deceptive. It happened to me to prepare some cookies, in the recipe it was said that they bake at 180 degrees for 30 minutes, well I only baked them for 15 minutes and that's because I watched them from time to time. If I set it to 30 minutes and I came back when I heard the sound signal, would I take them charred from the oven and say it was the fault of the person who wrote the cookbook?
Let me tell you how I proceed, The oven book has an indicative table, there are given cooking times and temperatures for various categories, before you start cooking, no matter what the recipe says, read there first to orient yourself. Halfway through the baking time, check again. For cookies, cakes, cakes, for example, it is advisable to turn the tray about halfway through so that it browns evenly on all sides.
I learned to cook as a child, the first time I made a cake when I was 12, my mother was at work and I only helped myself with her recipe book. I had neither time nor temperature, I had an Arctic stove and I adjusted the flame from the button. I turned around until it seemed ripe to me.
In addition, when it comes to meat and potatoes, things can be different. Potatoes are different the meat can be different.
I hope you do not misinterpret my message, I do not accuse anyone, we were all beginners and we made mistakes, I tell you honestly that even now I still make mistakes, I am human and it is in the nature of nature. And now that I'm cooking in an electric oven, it's not hard for me to write down the cooking time and temperature, but there are thousands of recipes on the blog that have run out of time and temperature and I can't even go back to them until I redo those recipes. to the electric oven.

Baked chicken legs with potatoes - Simple and tasty recipe, how I haven't cooked for a long time

I haven't cooked a better dinner in a long time - Baked chicken legs with potatoes - For this recipe, you need the following ingredients:

upper chicken legs
20 mushrooms
Brussels sprouts
2 onions
14 potatoes
salt, pepper, thyme, oil

1. Using a knife, peel the potatoes. We cut half of it into rounds, and the other half into cubes.

2. In a baking tray lined with oil, add the sliced ​​potatoes.

3. In a separate bowl, add the cabbage and sliced ​​mushrooms. Add diced potatoes and semi-round onions. We mix everything very well.

4. Add salt, pepper, thyme, oil and mix until smooth. Over the potato layer in the pan, pour the mixture evenly.

5. Season the chicken legs to taste, then add them over the layer of vegetables.

6. Cover the tray with aluminum foil. Bake at 200 degrees for 30-40 minutes. After this time, remove the aluminum foil and bake for another 10 minutes.

How to grill chicken legs with baked potatoes

thighs boneless, will be washed, dried with an absorbent towel, then notched and placed in a bowl over which will be added: paprika, olive oil, yogurtl, melted bee honey, salt and pepper, mixing by hand (to better combine the ingredients), then leave for approx 5-10 minutes refrigerate until use.

In the meantime, potatoes they will be peeled (if they are new, they will be washed well and left with the peel), they will be cut in quarters (if they are big) or in halves (if they are small), then put in a big stove tray greased with oil , sprinkle with olive oil, seasoned with salt, pepper and rosemary, mix by hand, then spread in the pan and put in the preheated oven at 190 degrees, for about 30-35 minutes (while they will brown, be crispy, but with a soft core ).

On a grill very well heated on the stove eye, sprinkled with oil, will be put chicken legs fry them, making sure they are turned every 10 minutes on each side.

Grilled chicken legs will be served hot with baked potatoes and a lettuce.

Boneless thighs in the oven with potatoes

We wash the thighs and debone them (I took the skin off them). After deboning them, beat the meat a little, like the slices, and season them with salt, pepper, paprika and let them enter the spices for 10 minutes. Meanwhile, peel the potatoes and cut them into thicker slices. Season them with salt and pepper. Grease the pan with a little olive oil and put the meat together with the potatoes.

In order not to risk sticking to the tray, you can also put a cup of water. After that, cover the tray with aluminum foil and put everything in the oven (preheated) at 160 degrees for 40-45 min. After 40-45 min. take it out of the oven, remove the foil, sprinkle a little thyme and put a clove of garlic for a better taste. Insert the tray for another 5 minutes. in the oven to brown. It can be served with garlic sauce or pickles!


When you want to make something fast, tasty, consistent, cheap and that does not require great gastronomic knowledge, choose the recipe for baked chicken legs with potatoes. The dish is certainly one of the most loved and often prepared in the world. It is a simple recipe that you will repeat on every occasion.

Baked chicken legs with potatoes - the simplest recipe:

A simple dish to prepare, but satisfying for the whole family. Chicken legs do not require much time to prepare, and baked potatoes are the simplest and tastiest garnish to put next. Together with a salad of assorted pickles, you prepared the most delicious lunch. Follow the recipe step by step and see what you need to prepare the tastiest meatballs with puffed potatoes!

Meanwhile, preheat the oven. The temperature of 180 degrees is ideal.

Wash and peel the potatoes. Boil them for 10 minutes. Cut them into cubes and place them in the pan.

Put among them the chicken legs, julienned onions and garlic cloves.

Sprinkle with oil and sprinkle the desired spices on top. (Add a little water, if you want to make sure your food doesn't come out dry)

Bake for 20 minutes. Remove the tray, turn the thighs and put them in the oven until they brown very well on top.

Recipe chicken legs with baked potatoes

The recipe for baked chicken legs with potatoes is ready. All we have to do is wish you good luck

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