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Marmite May Be a Superfood

Marmite May Be a Superfood


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Of course, this could also just be some marketing scheme to get everyone to eat the brown, sticky spread

Quinoa, acai, and pomegranate might all be considered superfoods, but now, a man-made processed spread could join the ranks of elite health foods.

Scientists have concluded that Marmite, the sticky, brown spread that New Zealand loves, may be considered a superfood thanks to its high amounts of niacin.

Niacin reportedly produces more white blood cells to fight bacteria, increasing the immune system's bacteria-killing ability by 1,000. In fact, the Journal of Clinical Investigation says that this could help bodies fight antibiotic-resistant superbugs. Even the Queen's corgi can't stand the stuff, so bacteria has no chance, right?

Naturally, the Telegraph digs up some research and found that Marmite has been considered a superfood before. Back in 1902, Marmite was part of soldiers' ration packs during World War I, since the spread's folic acid could treat anaemia. Its vitamin B content also wards off mosquitos.

In the meantime, the spread's high salt content and use of additives have increased the spread's notoriety, especially in Wales, where it is banned in primary schools, and Denmark, where it is banned in general. So as always with these health studies, take everything in with a grain of salt.


10 Astonishing Benefits of Marmite That Will Turn Your Hatred Into Love

It&rsquos brown, vegetarian and made from yeast extract! If you&rsquore British or a New Zealander, it is most probably an essential part of your diet. Discovered by German scientist, Justus Leibig, in 1902, Marmite began to gain popularity when vitamins were uncovered and their benefits were told to the public. Owing to its high nutritional significance, it was not only parts of the First World War soldiers&rsquo ration packs but also in the 1930&rsquos, Lucy Wills, an English scientist found that the folic acid in Marmite could be used to treat anemia.

Even in the 21 st century, Marmite still retains its popularity. In 2011, when Sanitarium, Marmite&rsquos core manufacturer in New Zealand, shut down due to Christchurch quake, the prime minister had to appear on television urging the public to stay calm. New Zealanders had been unable to stock up on local made Marmite and in such desperate times used internet auction sites to acquire it. They even named this period of crisis &lsquomarmageddon&rsquo.

Now, scientists have labelled it the latest &ldquosuperfood&rdquo because of its nutritional value. Marmite contains a few simple ingredients: yeast extract, salt, vegetable extract, spices, and vitamins (B1, B2, B3, B9, B12). Marmite is gluten free, high in vitamins, vegetarian and low in calories, providing nearly 50% of the recommended daily allowance for folic acid per serving. It is popular to eat it spread paper thin on toast or to eat it paired with cheese or butter.

Marmite is well known for evoking a love or hate reaction amongst people. Here are ten astonishing benefits of Marmite that will turn your hatred into love.


10 Astonishing Benefits of Marmite That Will Turn Your Hatred Into Love

It&rsquos brown, vegetarian and made from yeast extract! If you&rsquore British or a New Zealander, it is most probably an essential part of your diet. Discovered by German scientist, Justus Leibig, in 1902, Marmite began to gain popularity when vitamins were uncovered and their benefits were told to the public. Owing to its high nutritional significance, it was not only parts of the First World War soldiers&rsquo ration packs but also in the 1930&rsquos, Lucy Wills, an English scientist found that the folic acid in Marmite could be used to treat anemia.

Even in the 21 st century, Marmite still retains its popularity. In 2011, when Sanitarium, Marmite&rsquos core manufacturer in New Zealand, shut down due to Christchurch quake, the prime minister had to appear on television urging the public to stay calm. New Zealanders had been unable to stock up on local made Marmite and in such desperate times used internet auction sites to acquire it. They even named this period of crisis &lsquomarmageddon&rsquo.

Now, scientists have labelled it the latest &ldquosuperfood&rdquo because of its nutritional value. Marmite contains a few simple ingredients: yeast extract, salt, vegetable extract, spices, and vitamins (B1, B2, B3, B9, B12). Marmite is gluten free, high in vitamins, vegetarian and low in calories, providing nearly 50% of the recommended daily allowance for folic acid per serving. It is popular to eat it spread paper thin on toast or to eat it paired with cheese or butter.

Marmite is well known for evoking a love or hate reaction amongst people. Here are ten astonishing benefits of Marmite that will turn your hatred into love.


10 Astonishing Benefits of Marmite That Will Turn Your Hatred Into Love

It&rsquos brown, vegetarian and made from yeast extract! If you&rsquore British or a New Zealander, it is most probably an essential part of your diet. Discovered by German scientist, Justus Leibig, in 1902, Marmite began to gain popularity when vitamins were uncovered and their benefits were told to the public. Owing to its high nutritional significance, it was not only parts of the First World War soldiers&rsquo ration packs but also in the 1930&rsquos, Lucy Wills, an English scientist found that the folic acid in Marmite could be used to treat anemia.

Even in the 21 st century, Marmite still retains its popularity. In 2011, when Sanitarium, Marmite&rsquos core manufacturer in New Zealand, shut down due to Christchurch quake, the prime minister had to appear on television urging the public to stay calm. New Zealanders had been unable to stock up on local made Marmite and in such desperate times used internet auction sites to acquire it. They even named this period of crisis &lsquomarmageddon&rsquo.

Now, scientists have labelled it the latest &ldquosuperfood&rdquo because of its nutritional value. Marmite contains a few simple ingredients: yeast extract, salt, vegetable extract, spices, and vitamins (B1, B2, B3, B9, B12). Marmite is gluten free, high in vitamins, vegetarian and low in calories, providing nearly 50% of the recommended daily allowance for folic acid per serving. It is popular to eat it spread paper thin on toast or to eat it paired with cheese or butter.

Marmite is well known for evoking a love or hate reaction amongst people. Here are ten astonishing benefits of Marmite that will turn your hatred into love.


10 Astonishing Benefits of Marmite That Will Turn Your Hatred Into Love

It&rsquos brown, vegetarian and made from yeast extract! If you&rsquore British or a New Zealander, it is most probably an essential part of your diet. Discovered by German scientist, Justus Leibig, in 1902, Marmite began to gain popularity when vitamins were uncovered and their benefits were told to the public. Owing to its high nutritional significance, it was not only parts of the First World War soldiers&rsquo ration packs but also in the 1930&rsquos, Lucy Wills, an English scientist found that the folic acid in Marmite could be used to treat anemia.

Even in the 21 st century, Marmite still retains its popularity. In 2011, when Sanitarium, Marmite&rsquos core manufacturer in New Zealand, shut down due to Christchurch quake, the prime minister had to appear on television urging the public to stay calm. New Zealanders had been unable to stock up on local made Marmite and in such desperate times used internet auction sites to acquire it. They even named this period of crisis &lsquomarmageddon&rsquo.

Now, scientists have labelled it the latest &ldquosuperfood&rdquo because of its nutritional value. Marmite contains a few simple ingredients: yeast extract, salt, vegetable extract, spices, and vitamins (B1, B2, B3, B9, B12). Marmite is gluten free, high in vitamins, vegetarian and low in calories, providing nearly 50% of the recommended daily allowance for folic acid per serving. It is popular to eat it spread paper thin on toast or to eat it paired with cheese or butter.

Marmite is well known for evoking a love or hate reaction amongst people. Here are ten astonishing benefits of Marmite that will turn your hatred into love.


10 Astonishing Benefits of Marmite That Will Turn Your Hatred Into Love

It&rsquos brown, vegetarian and made from yeast extract! If you&rsquore British or a New Zealander, it is most probably an essential part of your diet. Discovered by German scientist, Justus Leibig, in 1902, Marmite began to gain popularity when vitamins were uncovered and their benefits were told to the public. Owing to its high nutritional significance, it was not only parts of the First World War soldiers&rsquo ration packs but also in the 1930&rsquos, Lucy Wills, an English scientist found that the folic acid in Marmite could be used to treat anemia.

Even in the 21 st century, Marmite still retains its popularity. In 2011, when Sanitarium, Marmite&rsquos core manufacturer in New Zealand, shut down due to Christchurch quake, the prime minister had to appear on television urging the public to stay calm. New Zealanders had been unable to stock up on local made Marmite and in such desperate times used internet auction sites to acquire it. They even named this period of crisis &lsquomarmageddon&rsquo.

Now, scientists have labelled it the latest &ldquosuperfood&rdquo because of its nutritional value. Marmite contains a few simple ingredients: yeast extract, salt, vegetable extract, spices, and vitamins (B1, B2, B3, B9, B12). Marmite is gluten free, high in vitamins, vegetarian and low in calories, providing nearly 50% of the recommended daily allowance for folic acid per serving. It is popular to eat it spread paper thin on toast or to eat it paired with cheese or butter.

Marmite is well known for evoking a love or hate reaction amongst people. Here are ten astonishing benefits of Marmite that will turn your hatred into love.


10 Astonishing Benefits of Marmite That Will Turn Your Hatred Into Love

It&rsquos brown, vegetarian and made from yeast extract! If you&rsquore British or a New Zealander, it is most probably an essential part of your diet. Discovered by German scientist, Justus Leibig, in 1902, Marmite began to gain popularity when vitamins were uncovered and their benefits were told to the public. Owing to its high nutritional significance, it was not only parts of the First World War soldiers&rsquo ration packs but also in the 1930&rsquos, Lucy Wills, an English scientist found that the folic acid in Marmite could be used to treat anemia.

Even in the 21 st century, Marmite still retains its popularity. In 2011, when Sanitarium, Marmite&rsquos core manufacturer in New Zealand, shut down due to Christchurch quake, the prime minister had to appear on television urging the public to stay calm. New Zealanders had been unable to stock up on local made Marmite and in such desperate times used internet auction sites to acquire it. They even named this period of crisis &lsquomarmageddon&rsquo.

Now, scientists have labelled it the latest &ldquosuperfood&rdquo because of its nutritional value. Marmite contains a few simple ingredients: yeast extract, salt, vegetable extract, spices, and vitamins (B1, B2, B3, B9, B12). Marmite is gluten free, high in vitamins, vegetarian and low in calories, providing nearly 50% of the recommended daily allowance for folic acid per serving. It is popular to eat it spread paper thin on toast or to eat it paired with cheese or butter.

Marmite is well known for evoking a love or hate reaction amongst people. Here are ten astonishing benefits of Marmite that will turn your hatred into love.


10 Astonishing Benefits of Marmite That Will Turn Your Hatred Into Love

It&rsquos brown, vegetarian and made from yeast extract! If you&rsquore British or a New Zealander, it is most probably an essential part of your diet. Discovered by German scientist, Justus Leibig, in 1902, Marmite began to gain popularity when vitamins were uncovered and their benefits were told to the public. Owing to its high nutritional significance, it was not only parts of the First World War soldiers&rsquo ration packs but also in the 1930&rsquos, Lucy Wills, an English scientist found that the folic acid in Marmite could be used to treat anemia.

Even in the 21 st century, Marmite still retains its popularity. In 2011, when Sanitarium, Marmite&rsquos core manufacturer in New Zealand, shut down due to Christchurch quake, the prime minister had to appear on television urging the public to stay calm. New Zealanders had been unable to stock up on local made Marmite and in such desperate times used internet auction sites to acquire it. They even named this period of crisis &lsquomarmageddon&rsquo.

Now, scientists have labelled it the latest &ldquosuperfood&rdquo because of its nutritional value. Marmite contains a few simple ingredients: yeast extract, salt, vegetable extract, spices, and vitamins (B1, B2, B3, B9, B12). Marmite is gluten free, high in vitamins, vegetarian and low in calories, providing nearly 50% of the recommended daily allowance for folic acid per serving. It is popular to eat it spread paper thin on toast or to eat it paired with cheese or butter.

Marmite is well known for evoking a love or hate reaction amongst people. Here are ten astonishing benefits of Marmite that will turn your hatred into love.


10 Astonishing Benefits of Marmite That Will Turn Your Hatred Into Love

It&rsquos brown, vegetarian and made from yeast extract! If you&rsquore British or a New Zealander, it is most probably an essential part of your diet. Discovered by German scientist, Justus Leibig, in 1902, Marmite began to gain popularity when vitamins were uncovered and their benefits were told to the public. Owing to its high nutritional significance, it was not only parts of the First World War soldiers&rsquo ration packs but also in the 1930&rsquos, Lucy Wills, an English scientist found that the folic acid in Marmite could be used to treat anemia.

Even in the 21 st century, Marmite still retains its popularity. In 2011, when Sanitarium, Marmite&rsquos core manufacturer in New Zealand, shut down due to Christchurch quake, the prime minister had to appear on television urging the public to stay calm. New Zealanders had been unable to stock up on local made Marmite and in such desperate times used internet auction sites to acquire it. They even named this period of crisis &lsquomarmageddon&rsquo.

Now, scientists have labelled it the latest &ldquosuperfood&rdquo because of its nutritional value. Marmite contains a few simple ingredients: yeast extract, salt, vegetable extract, spices, and vitamins (B1, B2, B3, B9, B12). Marmite is gluten free, high in vitamins, vegetarian and low in calories, providing nearly 50% of the recommended daily allowance for folic acid per serving. It is popular to eat it spread paper thin on toast or to eat it paired with cheese or butter.

Marmite is well known for evoking a love or hate reaction amongst people. Here are ten astonishing benefits of Marmite that will turn your hatred into love.


10 Astonishing Benefits of Marmite That Will Turn Your Hatred Into Love

It&rsquos brown, vegetarian and made from yeast extract! If you&rsquore British or a New Zealander, it is most probably an essential part of your diet. Discovered by German scientist, Justus Leibig, in 1902, Marmite began to gain popularity when vitamins were uncovered and their benefits were told to the public. Owing to its high nutritional significance, it was not only parts of the First World War soldiers&rsquo ration packs but also in the 1930&rsquos, Lucy Wills, an English scientist found that the folic acid in Marmite could be used to treat anemia.

Even in the 21 st century, Marmite still retains its popularity. In 2011, when Sanitarium, Marmite&rsquos core manufacturer in New Zealand, shut down due to Christchurch quake, the prime minister had to appear on television urging the public to stay calm. New Zealanders had been unable to stock up on local made Marmite and in such desperate times used internet auction sites to acquire it. They even named this period of crisis &lsquomarmageddon&rsquo.

Now, scientists have labelled it the latest &ldquosuperfood&rdquo because of its nutritional value. Marmite contains a few simple ingredients: yeast extract, salt, vegetable extract, spices, and vitamins (B1, B2, B3, B9, B12). Marmite is gluten free, high in vitamins, vegetarian and low in calories, providing nearly 50% of the recommended daily allowance for folic acid per serving. It is popular to eat it spread paper thin on toast or to eat it paired with cheese or butter.

Marmite is well known for evoking a love or hate reaction amongst people. Here are ten astonishing benefits of Marmite that will turn your hatred into love.


10 Astonishing Benefits of Marmite That Will Turn Your Hatred Into Love

It&rsquos brown, vegetarian and made from yeast extract! If you&rsquore British or a New Zealander, it is most probably an essential part of your diet. Discovered by German scientist, Justus Leibig, in 1902, Marmite began to gain popularity when vitamins were uncovered and their benefits were told to the public. Owing to its high nutritional significance, it was not only parts of the First World War soldiers&rsquo ration packs but also in the 1930&rsquos, Lucy Wills, an English scientist found that the folic acid in Marmite could be used to treat anemia.

Even in the 21 st century, Marmite still retains its popularity. In 2011, when Sanitarium, Marmite&rsquos core manufacturer in New Zealand, shut down due to Christchurch quake, the prime minister had to appear on television urging the public to stay calm. New Zealanders had been unable to stock up on local made Marmite and in such desperate times used internet auction sites to acquire it. They even named this period of crisis &lsquomarmageddon&rsquo.

Now, scientists have labelled it the latest &ldquosuperfood&rdquo because of its nutritional value. Marmite contains a few simple ingredients: yeast extract, salt, vegetable extract, spices, and vitamins (B1, B2, B3, B9, B12). Marmite is gluten free, high in vitamins, vegetarian and low in calories, providing nearly 50% of the recommended daily allowance for folic acid per serving. It is popular to eat it spread paper thin on toast or to eat it paired with cheese or butter.

Marmite is well known for evoking a love or hate reaction amongst people. Here are ten astonishing benefits of Marmite that will turn your hatred into love.


Watch the video: SuperFood: 025 (May 2022).