New recipes

Apple crumble

Apple crumble


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The flour is mixed with 100 g of brown sugar and cold butter, until a crumbly dough is formed.

Peeled and diced apples are placed in a heat-resistant form, greased with butter. Sprinkle 50 g brown sugar, raisins and dough over the apples.

Bake for 30 -35 minutes in the preheated oven at 180 C.

Serve with ice cream, or vanilla cream, or cream / whipped cream.


Classic apple crumble

  • 5 medium Granny Smith (green) apples (900g), peeled, cored and cut into 2cm dice
  • ½ cup (110g) caster (superfine) sugar
  • 2 tablespoons lemon juice
  • ½ teaspoon ground cinnamon
  • store-bought vanilla ice-cream, to serve
  • 1½ cups (225g) plain (all-purpose) flour
  • ¾ cup (165g) caster (superfine) sugar
  • 1 teaspoon ground cinnamon
  • 1 cup (90g) rolled oats
  • 225g unsalted butter, melted
  1. Preheat oven to 180 ° C (350 ° F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-liter-capacity ovenproof dish.
  2. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined.
  3. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Bake for 40–45 minutes, or until the crumble is golden and the apples are soft. Serve with vanilla ice-cream. Serves 6.
Reader ratings (3.41)
Maureen Choveaux
Penny McKee

Our go-to Apple Crumble recipe. Typical Donna Hay style: easy and delicious.

Sofie Van Cauter

My husband made this on Christmas and I ate half of it. Not ashamed it was delicious! Requesting it again for my birthday in 2 weeks: D. Amazing recipe Donna and team! ps. it & # 8217s even better with some dulce de leche on top

Woman hay team

Hi Rebecca, Yes, of course you can use pink lady apples, you will find they are a little bit sweeter in flavor. Enjoy!

Rebecca Cox

Hi there. I am wanting to make an apple crumble but have an abundance of pink lady apples. Will they work ok? Thanks

Anna blyton

Quick and simple to make, though next time I would use a little less butter to form a better crunch and a little less sugar as I found it just a bit to sweet. Or substitute brown sugar in the topping instead of caster sugar

Shellie Froidevaux

DELICIOUS! I had two servings it was so good! I added chopped almonds to my crumble for added crunch.

Andrea Drummond

Yummiest Apple crumble - easily veganised by replacing the butter with nuttelex. Running short on time so I used tinned apples and used ground raw sugar instead of caster sugar. Easily the best crumble ever !!

Nemia Fennell

OMG this is the best apple crumble and my family love it. I made it twice already and I reduced the sugar to half, golden syrup to 1/4 cup and I use wholemeal SRF.

Janine Coveney

OMG this was amazing and so quick and easy. I love that you don & # 8217t fuss around rubbing the butter into the flour for the crumble topping. Everyone devoured it!

Woman hay team

Hi Caroline, you could substitute plain flour for a gluten free flour like a 1 to 1 baking flour. Quinoa flakes do tend to have a strong flavor, we recommend puffed brown rice. Happy baking! The DH Team

Riordan bob
Caroline Turnbull

Hi,
I was wondering if you could substitute plain flour with gluten free flour and the oats with quinoa flakes to make it gluten free?

Clarissa Hilbig

I too have made this recipe many times over even altered it using pears, added banana slices to the top of apples, or oranges slices layered over the apples before adding the crumble mix all have had glowing critiques. This is a brilliant recipe! Thank you team!

Leoda Smalley

I have made this recipe multiple times and have always had great comments. I have reduced the sugar by half in both topping in the main as they are sweet enough. Lovely to serve with ice cream and or pouring cream.

Robert Cannon

I & # 8217ve actually tried combining apple and rhubarb in this recipe, using half of each. Not sure if it comes out as well as using just apples though.

Carly Rurehe

This is without a doubt the BEST crumble I've ever eaten. And I have eaten plenty! My first time making a crumble and I used my flash casserole dish. It was sublime.

Woman hay team

Hi Mary, yes, you can double the recipe. However, we haven’t tested this so we can’t guarantee the cooking time. Let us know how you go! The DH Team.

Moon Ho

I tried it and it tasted fantastic! Love it! I use raw sugar for topping for more crunch.

J Kaur

It was really delicious! Just that the apples were a little too sweet & # 8230. was still loved by the family! What a wonderful winter dessert!

HOW ON THIS RECIPE

HOW ON THIS RECIPE

RECIPE
Apple crumble slice
RECIPE
Blueberry, apple and coconut crumble
RECIPE
Peach and coconut crumble
RECIPE
Apple, honey, pecan and ginger crumbles
RECIPE
Apple crumble slice
RECIPE
Blueberry, apple and coconut crumble
RECIPE
Peach and coconut crumble
RECIPE
Apple, honey, pecan and ginger crumbles

JOIN OUR NEWSLETTER

JOIN OUR NEWSLETTER

SOCIAL


Apple crumble

Ingredients

Filling

  • 1 kg Granny Smith Apples
  • 1 tbsp plain flour
  • 0.5 cup white sugar
  • 2 tbsp lemon juice
  • 0.5 tbsp ground cinnamon

Crumble topping

  • 1 cup rolled oats
  • 1 cup plain flour
  • 1 cup brown sugar
  • 0.5 tsp baking powder
  • 0.5 tsp cinnamon powder
  • 0.5 cup melted unsalted butter
  • 1 pinch of salt

Instructions

Video


Block Reason: Access from your area has been temporarily limited for security reasons.
Time: Sat, 29 May 2021 18:40:17 GMT

About Wordfence

Wordfence is a security plugin installed on over 3 million WordPress sites. The owner of this site is using Wordfence to manage access to their site.

You can also read the documentation to learn about Wordfence & # 039s blocking tools, or visit wordfence.com to learn more about Wordfence.

Generated by Wordfence at Sat, 29 May 2021 18:40:17 GMT.
Your computer & # 039s time:.


The making part

A very easy apple recipe made using cooked fresh apples, here & # 8217s how it goes down:

Simple butter-sugar-flour mixture for base & amp topping

Press some of the mixture lightly into base, bake until light golden

Filling & # 8211 toss loads of fresh apples, cinnamon, sugar and flour (flour thickens juices that comes out of apples to make it jammy)

Mix remaining mixture with oats * then crumble over top

* Oats & # 8211 in my world, Apple Crumble isn & # 8217t a crumble unless there & # 8217s oats in the topping. But I like having a clean shortbread-like base. So I use one dough mixture but I only add oats in for the topping.


Yes, you'll want to peel the zucchini for a couple of reasons. The texture is going to be better and more like an apple peeled. The other reason is if you don't peel them, they'll show up dark green in your crumble, and it won't look like apples.

If you notice your zucchini is letting off too much liquid, you can drain it before adding the crumble topping or sprinkle in about 1/4 teaspoon xanthan gum over the filling and mix well.


Preheat oven to 160 ° C fan-forced (180 ° C conventional).

Put apple, sugar and water in a medium saucepan over medium-high
heat, and cook for about 10 minutes or until slightly softened. Drain away
excess liquid and transfer to a large bowl. Combine lemon juice and
cornflour then drizzle over apples, toss to coat.

Spoon mixture into four shallow baking dishes and place dishes on an oven tray.

To make the crumble topping, put flour, oats, coconut and brown sugar
into a large bowl. Drizzle over butter and stir until just combined into a
lumpy mixture. Divide mixture over apples and bake for 30 minutes until
golden brown. Serve with double cream.

Cook's tip

To make a large crumble, simply spoon apple mixture into a large 30x20cm baking dish and scatter crumble topping over the top. Bake as above.


Vegan crumble recipe

Like the traditional, the apple crumble vegan is a tasty and low-calorie dessert, suitable for both adults and children. Let's see how this is done recipe in a few simple steps, keeping in mind that you can replace sugar in desserts with different ingredients. For 6 people you will need:

  • 3 organic apples
  • 2 tablespoons Brown sugar
  • 100 gr rice flour
  • 1 glass of the water
  • juice of 1/2 Lemon
  • 1 tablespoon cinnamon dust
  • 70 gr cane sugar powder
  • 5 NUTS
  • 3 tablespoons rolled oats
  • 20 ml rice oil
  • Peel the apples and cut them into small pieces or cubes.
  • Pour them into a fairly large saucepan and add a vegetable margarine, easily available in any supermarket.
  • Turn the heat to low and let it cook for a few minutes.

During cooking, add a little water, lemon juice, brown sugar and cinnamon at the last minute.

Note that the total cooking time is approximately 15 minutes .

Then put the flour in a bowl, add the sugar and mix everything well adding a drizzle of rice oil. The result will be a "crushed" mixture with which you will sprinkle boiled apples.

Bake the cake at 180 ° for 25 minutes, checking the cooking from time to time. When the cake is golden on the surface you can stop it and let it cool to room temperature. Serve hot with a good vanilla ice cream with vegetables.


You can freeze apple crumble either baked or unbaked, and either way works just as well. If you freeze it unbaked, then it might even be a little better because you can have all the benefits of home-cooked and freshly baked apple crumble but without all the hassle of having to make the whole thing.

How to Freeze Cooked Apple Crumble

If you & # 8217ve already baked your crumble or have leftovers, then this is the method you & # 8217ll want to follow:

  1. Bake and Cook
    Prepare and bake your apple crumble according to your favorite recipe then allow the crumble to cool completely.
  2. Wrap
    Wrap it with freezer-safe wrap to keep it airtight.
  3. Bag Up
    Pop it into a freezer bag and label the bag with the date and contents.
  4. Freeze
    Freeze the apple crumble.

How to Freeze Unbaked Apple Crumble

Freezing unbaked apple crumble comes with the added benefit that you can essentially cook your crumble fresh. This can combat any issues you may have with texture when freezing an already baked crumble.

  1. Make But Don't Bake
    Make your apple crumble as you normally would. Make sure the pan you choose to bake the apple crumble is freezer safe and oven safe. Put the apple crumble into the pan & # 8211 make sure all the ingredients are completely cool first.
  2. Wrap
    Wrap the apple crumble, including the pan you will be cooking it in using freezer-safe cling film.
  3. Bag Up
    Pop the whole thing into a large freezer bag.
  4. Freeze
    Label the bag with the contents and the date and put it all in the freezer.

Perfect Apple Crumble

I love apple pie, but I'm not so into making crust. Apple crumble is 1,000 times easier to make and, in my opinion, even better. I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Below are answers to all your baking questions.

Do I need to peel the apples?

No! In fact, I prefer not to. The skin doesn't affect the taste, or even the texture significantly, so it's not worth the hassle. Plus, they look pretty as hell & mdashespecially if you're using apples with a pinkish hue.

What kind of apples should I use?

Crisp, slightly tart varieties work best. Granny Smith is the most obvious choice and it'd be lovely here. My personal favorite: Mutsu. Look for it at the farmer's market! Other great options: Jonagold, Honeycrisp, and Pink Lady.

Is it better to use melted, softened, or cold butter?

While we always insist on cold butter in our perfect pie crust (and even in my apple crisp!), It’s just not necessary here. We're not looking for flakiness! Melted butter makes it easiest to incorporate all the crumble ingredients. And pecans offer a nice crunchy contrast to the slightly sandy, very crumbly butter-brown sugar combo.

How do I bake the crumble in ramekins (like the picture)?

If you want to make dinner guests feel extra special by serving them individual apple crumbles, adapting the recipe is easy! Prep the apples and the crumble as the recipe instructs, just divide them both evenly between ramekins and place ramekins on a large rimmed baking sheet before baking. T

Have you made this recipe? If so, don’t forget to rate it below and let us know what you think! And for more fall baking ideas, check out our other incredible apple desserts.

Editor's Note: The introduction to this recipe was updated slightly to provide more information on June 30, 2020.