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Melon ice cream

Melon ice cream


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Mix with the mixer in a bowl the cream with the sugar until it is whipped cream, then add the yogurt. Cut the hazelnuts into small pieces, cut the watermelon into small pieces but take the seeds out and after we have crushed them, put them in the bowl, then add some raisins. , spoon of cocoa and spoon of honey and mix again but lightly.

We put it in whatever shapes we want and put it in the freezer and after about 2 hours, we mix it so that it doesn't make ice needles.

On top I added some raisins and a little jam



Persian ice cream from 10 egg yolks

Ingredients

  • 500 ml whole milk
  • 500 g 48% sour cream (mix 250g mascarpone with milk up to 500g)
  • saffron
  • 10 yolks (I had from chickens)
  • 130 g of sugar
  • 2 tablespoons rose water (3 only for those accustomed to this flavor)

ICE CREAM PREPARATION
1. Put a 1.5l bowl / container in the freezer or refrigerator.
2. In a thick saucepan mix mascarpone with milk (750ml) and put on low heat stirring occasionally until it starts to boil.
3. Turn off the heat, put the saffron and let it infuse for 5 minutes under the lid.
4. Meanwhile, mix the egg yolks with the sugar in a large bowl.
5. Pour the boiled cream milk over the yolks and mix a little. You put them on the fire to bind about as I obtained perfectly in the picture below, a thinner idea comes out & # 8230

6. Move the cream to the cooled bowl in the freezer or refrigerator and let it cool at first to room temperature, and when it is no longer hot, in the refrigerator.
7. When it has cooled very well, pour it into the ice cream maker, add the rose water and let it work.
8. When the appliance has stopped, move it to a container with a lid and place it in the freezer until consumed.
9. What is left over the next day, must be removed 15-20 minutes (in large quantities) before serving to soften.
It is very good with the fruit salad below.
Liv (e) it!


Cool off instantly with an ICE CREAM ice cream stick! (recipe + benefits)

Although it contains just two ingredients, is a successful recipe. It is prepared only from fruits. Its sweetness is 100% natural and free from risks to health or body weight.

This ice cream is ideal for children, which should be accustomed to natural, healthy sweets, which we can easily get at home from fruit.

Ice cream on a watermelon stick

Watermelon is the ideal summer fruit. It is cool and refreshing, hydrant, aromatic and juicy. But few of us think about its benefits. Its sweetness and flavor capture all our attention.

The watermelon is composed almost exclusively of water, 92%. The rest is an infusion of nutrients important to our health: vitamin A, vitamin B6, vitamin C, lycopene, potassium, citrulline, magnesium, Cucurbitacin E, beta-caroteneand AMINO.

Foods rich in compounds with properties Antioxidants and inflammatory such as watermelon protects the body from cellular damage caused by free radicals. Watermelon consumption has been associated with prevention cancer, disease control cardiovascular, strengthening immunity and BONES.

Ice cream on melon stick - recipe

In addition to fruit, you can also add honey, lemon juice and various fresh flavors, such as green mint or basil leaves.

• 1 bowl of diced watermelon
• 1 bowl of frozen strawberries

Wash the strawberries, remove the tails and place them on a tray in the freezer the night before.

Frozen fruits mixed in a blender turn into a creamy paste, and by freezing, do not form needles due to water.

Strawberries can be replaced with other frozen fruits, such as raspberries, cherries, cherries, bananas, kiwis, mangoes, peaches or nectarines.

Remove the seeds from the watermelon and cut it into cubes. This is the hardest part.

Put the ingredients in the blender and mix until you get a creamy and homogeneous composition.

Pour the pasta into the ice cream molds and leave them in the freezer for at least 5 hours.

If you want to impress the little ones even more, pour a layer of kiwi paste (fruit mixed in a blender) at the base of the containers, and then pour the melon composition. You will get melon-looking ice cream (green peel and red core).

1. LIVE SCIENCE, Watermelon: Health Benefits, Risks & Nutrition Facts: https://www.livescience.com/46019-watermelon-nutrition.html

2. Nutrition Authority, Top 9 Health Benefits of Eating Watermelon: https://authoritynutrition.com/watermelon-health-benefits/

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Melon ice cream

1. Mix the flour with the sugar and 2 tablespoons of milk in a bowl, until you get a fine paste. Pour the rest of the milk into a saucepan and simmer until almost boiling. Then pour the milk, little by little, over the flour composition, stirring constantly.

2. Pour the whole composition into the pan and heat gently for 1-2 minutes. Remove from the heat and let cool for 5 minutes. Add cream, vanilla and condensed milk. Allow to cool completely.

Then pour the composition obtained in a plastic container and put in the freezer until it is half frozen, ie 1 1/2 hours. Remove the melon ice cream from the freezer and place in a bowl, then mix until soft.

3. Add the melon puree, mix again and place in the plastic container. Frozen.

4. For serving: remove the melon ice cream from the freezer almost 15 minutes before serving. You can serve ice cream even in the remaining melon peels.

3 tablespoons flour
1 tablespoon sugar
600 ml milk
150 ml cake cream
1/4 teaspoon vanilla essence
200 ml condensed milk
750 melon, cleaned and mashed


Homemade ice cream recipe with melon and wine

Watermelon, lemon, mint and wine. These are the main ingredients of a delicious and refreshing dessert. Watermelon and wine ice cream, as it is about, is prepared as follows:

Ingredient:

  • 1 watermelon zemos
  • 450 g fat yogurt
  • 200 g powdered sugar
  • 2 lemons
  • 200 g of sour cream
  • 1 sachet of vanilla sugar
  • 1 tablespoon sugar
  • ½ gelatin sachet
  • 100 ml white wine
  • mint leaves.

Method of preparation: cut the watermelon into cubes put half in the fridge and grind the rest beat the yogurt with powdered sugar and sour cream add the juice and grated peel of a lemon incorporate the melon put the composition in the freezer, 4 hours boil the wine with 1 tablespoon sugar and vanilla sugar add the gelatin juice and peel of a lemon put in a bowl a cup of ice cream, 2-3 cubes of watermelon, pour the cold wine sauce and decorate with mint leaves.


This recipe amazed me & # 8230 I didn't know you can make this from melon. The children are the most excited!

We present you a recipe for delicious whipped cream with melon. You will be pleasantly amazed at how easy it is to prepare such a delicious and fragrant dessert. Do not hesitate to enjoy your family and friends with a delicious homemade ice cream, which does not contain preservatives and chemical additives. What's more, it is prepared from only 3 ingredients!

INGREDIENTS

METHOD OF PREPARATION

1. Beat the cream with a mixer until you get stable peaks. Pour the condensed milk and mix carefully. Use a spatula.

2. Wash the melon. Peel a squash, grate it and squeeze the seeds. Arrange the core in the bowl of the food processor and prepare a puree from it.

3. Mix the cream and condensed milk with the melon puree. Pour the resulting mixture into a bowl of the right size. Cover the bowl and put the ice cream in the freezer for 3-4 hours.

4. After every 60 minutes, take the ice cream out of the freezer and mix it with a spoon as many times as possible.

Note: To surprise guests with a fascinating dessert, arrange a slice of melon on the plate and put a scoop of ice cream on it.


11 ice cream recipes on fruit stick

Here are 11 ideas for fruit ice cream recipes, perfect for the little ones and more. You don't have to make them in special ice cream shapes, but you can use plastic cups.

Strawberry smoothie ice cream with pineapple

Ingredient:

  • 60 g sliced ​​pineapple
  • 80 g slices of strawberries
  • 60 g yogurt
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • natural sweetener, at choice, to taste

Method of preparation:

Add all the ingredients in a blender and mix them until they turn into a smoothie, then pour the composition obtained into ice cream forms and insert a stick in each one. Put the forms in the freezer until they harden.

Melon and mint ice cream

Ingredient:

  • 3 cups of melon cubes
  • 1 tablespoon orange juice
  • 1 tablespoon lemon juice
  • 3-4 mint leaves

Method of preparation:

Mix all the ingredients in a blender, then pour the composition into ice cream molds, stick a stick in each and put them in the freezer for a few hours.

Fruit mix ice cream

Ingredient:

  • 1/3 cup cubed kiwi
  • 1/3 cup diced watermelon
  • 1/3 cup diced strawberries
  • 1/3 cup pineapple cubes
  • 1/4 cup fresh pineapple or orange juice

Method of preparation:

Mix all the diced fruits in a bowl, even if some are still crushed. Divide the fruit evenly into ice cream shapes, then fill them with pineapple or orange juice and stick a stick in each. Put it in the freezer and serve the child the frozen fruits as a dessert.

Ice cream with raspberries and blueberries

Ingredient:

  • 2 cups raspberries
  • 1 cup of blueberries
  • 1 tablespoon lemon juice
  • 1/4 cup sugar (or 2-3 tablespoons honey, to taste)
  • 1 1/4 cups yogurt

Method of preparation:

Mix all the ingredients in a blender and then pour the composition into ice cream molds. Put them in the freezer for a few hours before serving them to your child.

Ice cream with raspberries and coconut milk

Ingredient:

  • 3/4 cup coconut milk
  • 3/4 cup coconut water
  • 1/2 cup coconut cream
  • 12 pieces of raspberries

Method of preparation:

Mix all ingredients in a blender for about 1-2 minutes. Pour the smoothie obtained through a strainer to remove the seeds of raspberries. Pour the composition into ice cream molds, add chopsticks and put them in the freezer until they harden enough.

Ice cream with oranges and bananas

Ingredient:

  • 200 g Greek yogurt
  • 2/3 cup fresh orange juice
  • 2 large bananas
  • peel of a lemon
  • 1 tablespoon lemon juice

Method of preparation:

Mix the ingredients in a blender, pour the composition into ice cream molds and put them in the freezer for a few hours, until the ice cream hardens enough.

Peach ice cream

Ingredient:

  • 2 cups diced peaches
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla essence
  • 1 cup Greek yogurt
  • 1 cup milk

Method of preparation:

Combine all ingredients in a blender and pour the composition obtained into ice cream shapes. Freeze the ice cream for a few hours before serving it to the child.

Ice cream in two layers of strawberries with bananas

Ingredient:

For the banana layer:

  • 2 bananas
  • 2 handfuls of spinach
  • 3 tablespoons vanilla bean
  • 1/2 cup water

For the strawberry layer:

  • 3 cups of strawberries
  • 1/2 cup vanilla yogurt
  • the water
  • 1 tablespoon honey

Method of preparation:

Mix the ingredients of each layer, separately, in a blender and pour the pasta obtained in two different containers. Prepare the ice cream forms. Put them in the freezer before pouring ice cream into them. This way, you prevent the two layers from mixing after you pour them into molds.

Fill the forms halfway with the banana smoothie, then fill them with the strawberry one and quickly put them in the freezer, to keep the graded appearance.

Raspberry ice cream, mango and carrots

Ingredient:

  • 3 medium-sized carrots
  • 1 mango
  • 1 cup fresh or frozen raspberries
  • 3/4 cup sugar or natural sweetener
  • 1 cup of water

Method of preparation:

Boil the cleaned carrots beforehand and cut them into pieces until soft. Meanwhile, clean and cut the mango into cubes. After the carrots have cooled, add them to the blender, along with the raspberries, mango and other ingredients. Mix them until you get a puree. Pour the mixture into the ice cream molds and put them in the freezer until they harden.

Watermelon ice cream, lime and chocolate

Ingredient:

  • 5 cups pieces of watermelon (seedless)
  • 1/2 cup sugar
  • 1/4 cup chocolate flakes
  • 500 ml lime sherbet

Method of preparation:

Mix the sugar with the watermelon in a blender. Pour the puree obtained in a bowl and put it in the freezer for a maximum of 2 hours (it must not be solidified). Mix the lightly ice cream puree with the chocolate flakes, then fill three-quarters of the ice cream forms with this mixture.

Fill the forms with 1-2 teaspoons of lime sherbet and put them in the freezer for a few hours, until they harden very well.

"Cheesecake" ice cream with berries

Ingredient:

  • 450 g soft cream cheese
  • 1 cup raspberry
  • 1 can of blueberries
  • 1/4 cup milk
  • 1 tablespoon sugar

Method of preparation:

Mix all the ingredients in a blender until you get a cheesecake-like consistency. Put the composition in the ice cream molds, add some fresh fruit from place to place and put everything in the freezer.

What is your child's favorite fruit ice cream? Do you usually prepare her ice cream at home or do you prefer to serve her commercial assortments? Do you know any other delicious recipes for healthy fruit ice cream that we can recommend to moms? Help us complete the list and become a source of inspiration for mothers who want to raise their children with healthy foods, giving us your recipes in the comments section below!


Ice cream with almond milk and melon

This is a fasting recipe, dietetic, vegan., also suitable for those who have lactose intolerance, but it is so good that it is recommended for everyone. I did this ice cream with almond and melon milk at the request of a virtual friend, whose boy has lactose intolerance. He told me what he could eat and so the idea of ​​this ice cream came to me. And because it is fasting and I am always asked for fasting recipes, including ice cream, today I created this recipe, of an extraordinary simplicity and an absolutely divine taste.

What we need for recipe of ice cream with almond milk and melon:

  1. Put the watermelon and milk in a blender and mix for 4-5 minutes, until it is a cream. Put it in the ice cream machine or put it in the freezer.
  2. Almond milk can be filtered or whole (I used unfiltered milk).

Some tricks, alternatives:

-the watermelon can be frozen before and the ice cream will be made faster

-can be sweetened with 1 tablespoon honey or maple syrup if you want sweeter

-a can be added banana well baked and ice cream will be creamier and sweeter.

This ice cream is wonderful, very fine and light, but be very careful: being natural and without additives, without cream and a lot of fat, it melts quickly. But how good it is & hellip doesn't have time to melt. I ate 2 servings today. & # 128578

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Ice cream with almond milk and melon


Ice cream & # 8220Slice slice & # 8221

Put the watermelon and lemon juice in a blender and process until smooth. We pour the composition in the prepared forms (we fill them about 3/4) and 3-4 raisins in chocolate, to simulate the watermelon seeds. Put the ice cream sticks in the middle of the forms and put them in the freezer for 2-3 hours until they harden.

For the white layer

Also in a blender we process the coconut milk, with the seeds from the vanilla pod and the spoon of powdered sugar. I admit that for the sake of the picture I used sugar to make the layer as white as possible, probably next time I will use a coconut syrup or other sweetener.

For the green layer

Blend the peeled kiwi fruit together with the fresh mint. Sugar is not mandatory here, it depends on the sweetness of the kiwi fruit, mine was a bit sour.

Pour the composition over the white layer and put them back in the freezer. Our slice of watermelon is ready!

When we want to enjoy ice cream, we hold the shape under running water for 20 seconds and it should come off easily. It also depends on the shapes, with the silicone ones the process is much easier. Bon appetit to Delights!


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