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Papanas preparation recipe
I have to present you a short situation from which you can understand how important papanas are to my family! It all starts when my father comes from the country with 2 bottles of milk, apples, pears, plums, grapes, strawberries, peaches, potatoes, tomatoes, cucumbers, eggs, etc. And he comes, of course, with the piece of resistance: sweet cows !! He puts it on the table and my mother quickly puts the cream next to it and the jam without asking any more questions. My sister also comes, of course, and asks quickly: "Where are the papanas? Are they ready? When do you make them? How long does it take?" and woe to my head then that there is no way back when I am caught in the middle and everyone is waiting, like little children after Santa Claus, to make papanasi! :)) Well, it hurts, I like papanas too, but I would immediately put my hand on the pot to boil it with water and make some macaroni :)). Nah let it be nothing, we immediately make the papanas and enjoy them with a good plum jam! I made the papanas look smaller and finer but I have days and when I make them out of no water you can't drink after one, their stomach is so full! For bigger and thicker papanas, add an extra teaspoon of baking powder :)