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Cod with new potatoes at the Crock-Pot Express Multicooker with pressure cooking

Cod with new potatoes at the Crock-Pot Express Multicooker with pressure cooking

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The potatoes are washed, salted and placed in a bamboo basket with a diameter of 20 cm.

Place the pieces of hake on top of the potatoes, mixed with dill, lemon peel and salt.

The bamboo basket is placed on the stainless steel steam support of the Crock-Pot Express Multicooker with pressure cooking and the STEAM program is set for 15 minutes in the HIGH position.

Close the steam valve and press START.

After the program is over, leave it for another 10 minutes with the lid on, then release the steam with a kitchen utensil.

Open the lid and remove the bamboo basket.

Fish and steamed potatoes are served with a salad.

Professional kitchen furniture

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The interior of the multicooker. Cap and pressure regulator. Assembling the & # 160 controller. Today the Chef team.

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