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- Recipes
- Dish type
- Side dish
- Vegetable side dishes
This is one of my favourite side dishes that my mother-in-law makes.
273 people made this
IngredientsServes: 4
- 50g butter
- 2 onions, chopped
- 1 stick celery, chopped
- 2 cloves garlic, chopped
- 1 medium head cabbage, quartered
- 1 (400g) tin chopped tomatoes, with liquid
- Salt and pepper to taste
MethodPrep:10min ›Cook:40min ›Ready in:50min
- Melt butter in a large saucepan over medium heat. Add onion, celery and garlic and cook gently for 3 to 5 minutes, or until translucent. Add cabbage, reduce heat to low, and simmer for 15 minutes.
- Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 - 40 minutes, or until cabbage is tender.
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Reviews & ratingsAverage global rating:(314)
Reviews in English (242)
by HOLLYCAT1
Everyone enjoyed this recipe as a great side dish! I modified it to make it a bit healthier by cooking the onions, celery, and garlic in 1/4 cup vegetable broth, instead of the butter, and it came out great. Thanks for a quick and easy addition to any meal!-07 Dec 2004
by JUSTJEN33
My mother use to make this all the time. We make in a electric skillet & use 4 to 5 slices of bacon & use the grease from bacon drippings to the cabbage. Gives a much better flavor than regular butter. When finished cruble bacon pieces on top.. Yum yum good.........-07 Apr 2003
