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Stewed Cabbage recipe

Stewed Cabbage recipe


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  • Recipes
  • Dish type
  • Side dish
  • Vegetable side dishes

This is one of my favourite side dishes that my mother-in-law makes.

273 people made this

IngredientsServes: 4

  • 50g butter
  • 2 onions, chopped
  • 1 stick celery, chopped
  • 2 cloves garlic, chopped
  • 1 medium head cabbage, quartered
  • 1 (400g) tin chopped tomatoes, with liquid
  • Salt and pepper to taste

MethodPrep:10min ›Cook:40min ›Ready in:50min

  1. Melt butter in a large saucepan over medium heat. Add onion, celery and garlic and cook gently for 3 to 5 minutes, or until translucent. Add cabbage, reduce heat to low, and simmer for 15 minutes.
  2. Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 - 40 minutes, or until cabbage is tender.

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Reviews & ratingsAverage global rating:(314)

Reviews in English (242)

by HOLLYCAT1

Everyone enjoyed this recipe as a great side dish! I modified it to make it a bit healthier by cooking the onions, celery, and garlic in 1/4 cup vegetable broth, instead of the butter, and it came out great. Thanks for a quick and easy addition to any meal!-07 Dec 2004

by JUSTJEN33

My mother use to make this all the time. We make in a electric skillet & use 4 to 5 slices of bacon & use the grease from bacon drippings to the cabbage. Gives a much better flavor than regular butter. When finished cruble bacon pieces on top.. Yum yum good.........-07 Apr 2003


Watch the video: How to prepare my PERFECT Cabbage Stew Recipe: Ghanaian version: The simplest way! (June 2022).