Traditional recipes

Creamy Chicken Deep-Dish Pizza recipe

Creamy Chicken Deep-Dish Pizza recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken
  • Popular chicken
  • Chicken pizza

This is a rich deep-dish pizza that calls for a creamy sauce instead of the usual tomato. Using an array of shop-bought ingredients means you have time to make your own pizza base, which is both easy and immensely satisfying!

54 people made this

IngredientsServes: 4

  • 260ml warm water (45 degrees C)
  • 1 1/4 teaspoons salt
  • 1 1/2 teaspoons vegetable oil
  • 400g bread flour
  • 2 tablespoons dried milk powder
  • 2 teaspoons dried active baking yeast
  • 2 tablespoons polenta (cornmeal)
  • 225ml shop-bought four cheese sauce
  • 1/4 teaspoon minced garlic
  • 280g mozzarella cheese, grated
  • 2 cooked shop-bought or leftover chicken breasts, diced
  • 1/4 red onion, sliced
  • 1 tomato, cut into thin wedges
  • 1 green pepper, seeded and diced

MethodPrep:30min ›Cook:20min ›Extra time:2hr rising › Ready in:2hr50min

  1. Place warm water, salt, oil, bread flour, milk powder and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. Preheat oven to 240 C / Gas 9. Sprinkle a swiss roll tin with polenta. Roll or pat dough out on a lightly floured surface until it is the diameter of the tin; transfer to tin.
  3. Spread dough with cheese sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
  4. Bake in preheated oven for 20 to 25 minutes, or until base is baked, cheese is melted and toppings are lightly browned.

Recently viewed

Reviews & ratingsAverage global rating:(54)

Reviews in English (40)

by LINDAJOHNS

This pizza is really great. I followed the recipe exactly as given, except after baking I brushed the edge of the crust with a little garlic butter to keep it softer. This is very tasty and easy. Definitely will be making this again and again and... I think almost any vegetable could be substituted in this recipe. (P.S. Roasted Garlic and Parmesan Sauce is made by Ragu and is with the other jarred spaghetti sauces.)-22 Aug 2004

by BethAnn

This is a great tasting and super easy recipe! I used Boboli for the crust and Classico alfredo sauce that I added minced garlic to. Topped with organic fire roasted tomatoes, mozarella, grilled chicken breast pieces and green onion. Yum!-19 Feb 2006


Watch the video: Chicago Style Deep Dish Pizza Recipe - Classified Cooking (June 2022).