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Make It Yours Cookie Recipe - Soft and Cakey Lemon Bars

Make It Yours Cookie Recipe - Soft and Cakey Lemon Bars


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One easy recipe, all the cookies you can dream up!

One easy recipe, all the cookies you can dream up! Try these soft and delicious lemon bars made with Country Crock's Make It Yours™ cookie recipe base.

Notes

Tip: For inspiration for other delicious mix-ins, see our Make It Yours Cookie Recipe.

Ingredients

  • 1 Cup butter, such as Country Crock® Spreadable Sticks or Tub
  • 3/4 Cups granulated sugar
  • 3/4 Cups firmly packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 Teaspoons vanilla extract
  • 3 Cups all-purpose flour
  • 1 Teaspoon baking powder
  • 3/4 Teaspoons salt
  • 1/4 Teaspoon baking soda
  • 6 bars (1.55 ounce) milk chocolate, chopped
  • 1 Cup mini marshmallows

Servings36

Calories Per Serving132

Folate equivalent (total)32µg8%


Eggless Sugar Cookies Recipe – Soft & Fluffy

I always wanted try a buttery, soft cookies which looks flat and has cracks on top. Finally i found the recipe. I made it a sprinkle cookies too using the same dough..Will share that soon.

All Purpose Flour / Maida – 1 cup / 120 grams
Sugar – 1/2 cup / 100 grams powdered
Soft Unsalted Butter – 100 grams
Vanilla Essence – 1 tsp
Baking Powder – 1.5 tsp
Salt – a pinch
Milk – 2 tblspn
Sugar – 1/4 cup
All Purpose Flour / Maida – 3 to 4 tblspn

(My 1 cup measures 240 ml)

Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.

Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.

Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.

Add in the flour mix in and fold gently.

Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour. So add accordingly.

Now take small ball from it, roll it, Dip it sugar, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.

Now bake this for 10 to 15 mins. Mine took 15 mins.

Remove it and let it cool for 15 mins in the tray.

Remove it carefully and arrange it in a cooling rack. Cool it completely.


Eggless Sugar Cookies Recipe – Soft & Fluffy

I always wanted try a buttery, soft cookies which looks flat and has cracks on top. Finally i found the recipe. I made it a sprinkle cookies too using the same dough..Will share that soon.

All Purpose Flour / Maida – 1 cup / 120 grams
Sugar – 1/2 cup / 100 grams powdered
Soft Unsalted Butter – 100 grams
Vanilla Essence – 1 tsp
Baking Powder – 1.5 tsp
Salt – a pinch
Milk – 2 tblspn
Sugar – 1/4 cup
All Purpose Flour / Maida – 3 to 4 tblspn

(My 1 cup measures 240 ml)

Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.

Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.

Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.

Add in the flour mix in and fold gently.

Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour. So add accordingly.

Now take small ball from it, roll it, Dip it sugar, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.

Now bake this for 10 to 15 mins. Mine took 15 mins.

Remove it and let it cool for 15 mins in the tray.

Remove it carefully and arrange it in a cooling rack. Cool it completely.


Eggless Sugar Cookies Recipe – Soft & Fluffy

I always wanted try a buttery, soft cookies which looks flat and has cracks on top. Finally i found the recipe. I made it a sprinkle cookies too using the same dough..Will share that soon.

All Purpose Flour / Maida – 1 cup / 120 grams
Sugar – 1/2 cup / 100 grams powdered
Soft Unsalted Butter – 100 grams
Vanilla Essence – 1 tsp
Baking Powder – 1.5 tsp
Salt – a pinch
Milk – 2 tblspn
Sugar – 1/4 cup
All Purpose Flour / Maida – 3 to 4 tblspn

(My 1 cup measures 240 ml)

Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.

Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.

Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.

Add in the flour mix in and fold gently.

Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour. So add accordingly.

Now take small ball from it, roll it, Dip it sugar, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.

Now bake this for 10 to 15 mins. Mine took 15 mins.

Remove it and let it cool for 15 mins in the tray.

Remove it carefully and arrange it in a cooling rack. Cool it completely.


Eggless Sugar Cookies Recipe – Soft & Fluffy

I always wanted try a buttery, soft cookies which looks flat and has cracks on top. Finally i found the recipe. I made it a sprinkle cookies too using the same dough..Will share that soon.

All Purpose Flour / Maida – 1 cup / 120 grams
Sugar – 1/2 cup / 100 grams powdered
Soft Unsalted Butter – 100 grams
Vanilla Essence – 1 tsp
Baking Powder – 1.5 tsp
Salt – a pinch
Milk – 2 tblspn
Sugar – 1/4 cup
All Purpose Flour / Maida – 3 to 4 tblspn

(My 1 cup measures 240 ml)

Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.

Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.

Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.

Add in the flour mix in and fold gently.

Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour. So add accordingly.

Now take small ball from it, roll it, Dip it sugar, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.

Now bake this for 10 to 15 mins. Mine took 15 mins.

Remove it and let it cool for 15 mins in the tray.

Remove it carefully and arrange it in a cooling rack. Cool it completely.


Eggless Sugar Cookies Recipe – Soft & Fluffy

I always wanted try a buttery, soft cookies which looks flat and has cracks on top. Finally i found the recipe. I made it a sprinkle cookies too using the same dough..Will share that soon.

All Purpose Flour / Maida – 1 cup / 120 grams
Sugar – 1/2 cup / 100 grams powdered
Soft Unsalted Butter – 100 grams
Vanilla Essence – 1 tsp
Baking Powder – 1.5 tsp
Salt – a pinch
Milk – 2 tblspn
Sugar – 1/4 cup
All Purpose Flour / Maida – 3 to 4 tblspn

(My 1 cup measures 240 ml)

Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.

Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.

Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.

Add in the flour mix in and fold gently.

Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour. So add accordingly.

Now take small ball from it, roll it, Dip it sugar, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.

Now bake this for 10 to 15 mins. Mine took 15 mins.

Remove it and let it cool for 15 mins in the tray.

Remove it carefully and arrange it in a cooling rack. Cool it completely.


Eggless Sugar Cookies Recipe – Soft & Fluffy

I always wanted try a buttery, soft cookies which looks flat and has cracks on top. Finally i found the recipe. I made it a sprinkle cookies too using the same dough..Will share that soon.

All Purpose Flour / Maida – 1 cup / 120 grams
Sugar – 1/2 cup / 100 grams powdered
Soft Unsalted Butter – 100 grams
Vanilla Essence – 1 tsp
Baking Powder – 1.5 tsp
Salt – a pinch
Milk – 2 tblspn
Sugar – 1/4 cup
All Purpose Flour / Maida – 3 to 4 tblspn

(My 1 cup measures 240 ml)

Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.

Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.

Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.

Add in the flour mix in and fold gently.

Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour. So add accordingly.

Now take small ball from it, roll it, Dip it sugar, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.

Now bake this for 10 to 15 mins. Mine took 15 mins.

Remove it and let it cool for 15 mins in the tray.

Remove it carefully and arrange it in a cooling rack. Cool it completely.


Eggless Sugar Cookies Recipe – Soft & Fluffy

I always wanted try a buttery, soft cookies which looks flat and has cracks on top. Finally i found the recipe. I made it a sprinkle cookies too using the same dough..Will share that soon.

All Purpose Flour / Maida – 1 cup / 120 grams
Sugar – 1/2 cup / 100 grams powdered
Soft Unsalted Butter – 100 grams
Vanilla Essence – 1 tsp
Baking Powder – 1.5 tsp
Salt – a pinch
Milk – 2 tblspn
Sugar – 1/4 cup
All Purpose Flour / Maida – 3 to 4 tblspn

(My 1 cup measures 240 ml)

Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.

Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.

Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.

Add in the flour mix in and fold gently.

Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour. So add accordingly.

Now take small ball from it, roll it, Dip it sugar, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.

Now bake this for 10 to 15 mins. Mine took 15 mins.

Remove it and let it cool for 15 mins in the tray.

Remove it carefully and arrange it in a cooling rack. Cool it completely.


Eggless Sugar Cookies Recipe – Soft & Fluffy

I always wanted try a buttery, soft cookies which looks flat and has cracks on top. Finally i found the recipe. I made it a sprinkle cookies too using the same dough..Will share that soon.

All Purpose Flour / Maida – 1 cup / 120 grams
Sugar – 1/2 cup / 100 grams powdered
Soft Unsalted Butter – 100 grams
Vanilla Essence – 1 tsp
Baking Powder – 1.5 tsp
Salt – a pinch
Milk – 2 tblspn
Sugar – 1/4 cup
All Purpose Flour / Maida – 3 to 4 tblspn

(My 1 cup measures 240 ml)

Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.

Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.

Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.

Add in the flour mix in and fold gently.

Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour. So add accordingly.

Now take small ball from it, roll it, Dip it sugar, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.

Now bake this for 10 to 15 mins. Mine took 15 mins.

Remove it and let it cool for 15 mins in the tray.

Remove it carefully and arrange it in a cooling rack. Cool it completely.


Eggless Sugar Cookies Recipe – Soft & Fluffy

I always wanted try a buttery, soft cookies which looks flat and has cracks on top. Finally i found the recipe. I made it a sprinkle cookies too using the same dough..Will share that soon.

All Purpose Flour / Maida – 1 cup / 120 grams
Sugar – 1/2 cup / 100 grams powdered
Soft Unsalted Butter – 100 grams
Vanilla Essence – 1 tsp
Baking Powder – 1.5 tsp
Salt – a pinch
Milk – 2 tblspn
Sugar – 1/4 cup
All Purpose Flour / Maida – 3 to 4 tblspn

(My 1 cup measures 240 ml)

Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.

Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.

Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.

Add in the flour mix in and fold gently.

Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour. So add accordingly.

Now take small ball from it, roll it, Dip it sugar, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.

Now bake this for 10 to 15 mins. Mine took 15 mins.

Remove it and let it cool for 15 mins in the tray.

Remove it carefully and arrange it in a cooling rack. Cool it completely.


Eggless Sugar Cookies Recipe – Soft & Fluffy

I always wanted try a buttery, soft cookies which looks flat and has cracks on top. Finally i found the recipe. I made it a sprinkle cookies too using the same dough..Will share that soon.

All Purpose Flour / Maida – 1 cup / 120 grams
Sugar – 1/2 cup / 100 grams powdered
Soft Unsalted Butter – 100 grams
Vanilla Essence – 1 tsp
Baking Powder – 1.5 tsp
Salt – a pinch
Milk – 2 tblspn
Sugar – 1/4 cup
All Purpose Flour / Maida – 3 to 4 tblspn

(My 1 cup measures 240 ml)

Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.

Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.

Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.

Add in the flour mix in and fold gently.

Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour. So add accordingly.

Now take small ball from it, roll it, Dip it sugar, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.

Now bake this for 10 to 15 mins. Mine took 15 mins.

Remove it and let it cool for 15 mins in the tray.

Remove it carefully and arrange it in a cooling rack. Cool it completely.


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