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In a large, large bowl add flour, sugar, cocoa, baking powder, salt and spices.
Mix the milk with the honey and put it on medium heat. When the honey has completely melted, turn off the heat and let the milk cool, then mix it with the 4 tablespoons of oil.
Add the milk over the solid ingredients and mix until completely homogenous.
Wallpaper a rectangular tray (round or with a hole in the middle) with butter and flour.
Add the gingerbread dough in wallpaper form.
Put the gingerbread in the COLD oven and then adjust the temperature to 180 degrees for 30-35 min. Before taking it out of the oven, test the toothpicks: min, depending on the oven you have and if it comes out clean, take it out of the oven).
Remove the fluffy gingerbread from the oven and let it cool.
It is powdered with sugar (I powdered it with a little sugar, who prefers sweeter can put more sugar) :)
It is delicious and very easy to cook.