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It's an Egyptian recipe, not Greek as I used to, but I still know it from my mother-in-law! It's a kind of bean, I haven't seen it here, but I buy it canned. The Egyptians eat it as a snack or even for breakfast, put in Arabic paste and accompanied by spicy pickles. It is a very simple and very quick recipe, it is also indicated as fasting food.
- 1 box of pulp 400gr
- the juice of a squeezed lemon
- olive oil
Preparation time: less than 15 minutes
RECIPE PREPARATION Fulia (foul medammas):
We throw half of the juice that is in the can and pour the rest into a saucepan and heat over low heat. When it starts to boil a little, grind the beans with a fork, mix and add to taste the rest of the ingredients.
Serve with boiled egg and Arabic stick, accompanied by spicy assorted pickles.
Of course you can also use fresh pulp, but it is harder to find.