New recipes

Dessert cake with whipped cream and fruit

Dessert cake with whipped cream and fruit

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Beat the yolks with two tablespoons of the sugar until light in color, then add the vanilla essence.

Whisk the egg whites with a pinch of salt, then gradually add two tablespoons of sugar until done. We add hot water in a thin thread, without stopping to mix, then melted margarine also in a thin thread.

With the help of a spatula and with movements from bottom to top, add the yolks, then the sifted flour.

In a high round shape, where we have previously placed baking paper, we pour the composition and put it in the preheated oven at 180ºC, for 20-25 minutes or until it passes the toothpick test.

For the cream, beat the cream with the powdered sugar until it becomes a firm cream. Cut the fruit into small cubes and mix them with whipped cream, keeping a few pieces of fruit and 2 tablespoons of plain whipped cream for decoration.

When the countertop has cooled, cut it in half and fill it with cream and then decorate it to taste.