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Dessert cake with whipped cream and fruit

Dessert cake with whipped cream and fruit


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Beat the yolks with two tablespoons of the sugar until light in color, then add the vanilla essence.

Whisk the egg whites with a pinch of salt, then gradually add two tablespoons of sugar until done. We add hot water in a thin thread, without stopping to mix, then melted margarine also in a thin thread.

With the help of a spatula and with movements from bottom to top, add the yolks, then the sifted flour.

In a high round shape, where we have previously placed baking paper, we pour the composition and put it in the preheated oven at 180ºC, for 20-25 minutes or until it passes the toothpick test.

For the cream, beat the cream with the powdered sugar until it becomes a firm cream. Cut the fruit into small cubes and mix them with whipped cream, keeping a few pieces of fruit and 2 tablespoons of plain whipped cream for decoration.

When the countertop has cooled, cut it in half and fill it with cream and then decorate it to taste.