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Sangria Blanco

Sangria Blanco


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A refreshing citrus sangria that gets bittersweet notes from Suze, a French aperitif.

Ingredients

  • 1 pink grapefruit, thinly sliced
  • 2 cups fresh pink grapefruit juice
  • 1 375-ml bottle Dolin blanc or dry vermouth
  • 1½ cups Suze Saveur d’Autrefois
  • ¼ cup torn fresh mint leaves
  • 2 750-ml bottles chilled Vinho Verde

Recipe Preparation

  • Mix lemon slices, grapefruit slices and juice, vermouth, Suze, pisco, and mint in a large pitcher or bowl and chill at least 4 hours.

  • Add Vinho Verde to citrus mixture just before serving. Serve over ice.

  • DO AHEAD: Citrus mixture can be made 12 hours ahead. Keep chilled.

Recipe by Lou Lambert and Larry McGuire,Reviews Section

Best-Ever Red Sangria

Sangria comes to us by way of Spain and Portugal and has a long and rich history that dates back to the Middle Ages and was originally aged wine mixed with fruit and spices, such as cinnamon. Our version of sangria is light and bubbly with the addition of seltzer water and the perfect ratio of wine to brandy. Not a red fan? Try our white wine sangria! We also have fun winter time sangrias like Apple Cider Sangria, Cranberry Blissmas Sangria, and Jingle Juice! Or for the warmer months try our frozen sangria or sangria lemonade!

What is the best wine for sangria?

You don't necessarily want to use your best wine for sangria since your mixing other ingredients into it. A few of our favorites are Pinot Noir, Merlot, and Cabernet Sauvignon.

What are the best fruits for sangria?

You want to use sturdy, flavorful fruits that can sit in the pitcher for a long time without disintegrating. Play off the wine you are using. If the wine has notes of pears or raspberries, use those! Our favorite fruits are below. Go for seasonal fruits as well. Citrus, pears, cranberries, and pomegranates all make great sangria additions in the winter months!

- Oranges

What other sweeteners can I use?

Our sangria recipes uses sugar and orange juice as the sweetener. Honey or agave also work well!

How can I make this ahead of time?

Stir together all ingredients except for the seltzer in a pitcher and refrigerate until ready to serve. The longer it has to sit in the refrigerator the better it gets. Add the seltzer right before you start pouring glasses.

Have you made this recipe? Let us know how you liked it in the comments below!


About [ yellow tail ] Sangria

[ yellow tail ] Sangria is a delicious mix of citrus and red wine. The aroma is enticing and perfumed with orange rind, citrus and red berry notes that splashes onto the palate with a soft, sweet citrus flavor and hints of spirit. [ yellow tail ] Sangria pairs well with:

  • BBQ meats/beef (i.e. burgers, roast beef, beef stew, peppercorn steak)
  • poultry (i.e. chicken skewers, chicken teriyaki, chicken parmesan, roast duck)
  • seafood (i.e. grilled shrimp, fried calamari, baked oysters) and
  • strong cheese (i.e. blue cheese, sharp cheddar, gruyere)

Because of the delicious mix of citrus, we thought it would be great to accent that with a bit more in our Sangria Spritzer cocktail!


Fruity Sangria Blanca Recipe

Sangria with fruit is a perfect summertime drink. What makes it great is that you can customize it to hold your favorite fruits, and get some lovely nutrition as well! Where many sangrias are made with red wine, this sangria recipe is made with white wine to emphasize the fruity flavors.

Ingredients

1 750ml bottle Spanish (or other favorite) white wine
1/3 cup sugar
3/4 cup peach-flavored brandy
6 Tbsp thawed lemonade concentrate
8 oz sliced peaches
1 cup sliced green grapes
1 cup sliced red grapes

Prepare a large bowl or pitcher. Mix together the white wine, sugar, brandy and lemonade until well blended. Add in the peaches, green grapes and red grapes. Refrigerate overnight.

Serve the next day from a large pitcher filled with ice.

To turn this into a single-glass sangria recipe, a typical assumption is that one 750ml bottle of wine yields four large glasses of wine. Divide all ingredients shown by four. If you're making just one glass worth you probably don't want to wait for the overnight soaking. If the mixture doesn't soak, you just won't get as much of the fruit / berry flavors permeating the sangria.

Sangria Links

Sangria Recipes Ebook

You'll have instant access to over 100 delicious sangria recipes from your Kindle, your laptop, your PDA, or any other PDF-viewing system! Perfect for any sangria lover!
Sangria Recipes Ebook

Do you have a favorite sangria recipe not shown on my list? Do you have a suggestion about the instructions for any sangria recipe? Please Contact Me - I'd love to hear about it!

If you're a fan of sparkling wine cocktails, come enjoy our a huge library of Champagne Cocktail Recipes!

Note: I created these sangria recipes and have had them online for years. If you find similar sangria recipes elsewhere, it's because someone copied my idea. I do appreciate it when visitors write in to warn me about the plagiarism - but usually there's not much I can do about it! What's really funny is when they copy my design right down to my sangria pitcher. That's a bit much :)

All content on the WineIntro website is personally written by author and wine enthusiast Lisa Shea. WineIntro explores the delicious variety and beautiful history which makes up our world of wine! Lisa loves supporting local wineries and encouraging people to drink whatever they like. We all have different taste buds, and that makes our world wonderful. Always drink responsibly.


The Ultimate Tequila Sangria Recipe

We find this tequila sangria recipe from Isabel Eats to be the ultimate, most versatile tequila sangria recipe – and our personal favorite. Customize the recipe with complementary fruit for each tequila expression with our suggestions from Azuñia mixologist, Kailee Asher.

Base Recipe

2 apples, diced into chunks

1 orange, rind removed and diced into chunks

2 tablespoons lemon juice (about 1 lemon, juiced)

1 750ml standard bottle medium-bodied red Spanish wine, like Garnacha or Tempranillo

Sparkling water, to serve ( optional)

Variations:

White Tequila Sangria

Tequila: Azuñia Blanco Organic Tequila

Liqueur: Passoa Passion Fruit Liqueur (subbed for Cointreau)

Rosé Tequila Sangria

Tequila: Azuñia Reposado Organic Tequila

Liqueur: Giffard Pamplemousse (subbed for Cointreau)

Citrus: Cara Cara Orange, Lemon

Red Sangria

Tequila: Azuñia Añejo Tequila

Fruit: Blackberries, Apples


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Our Sangria recipe selection

Basic Sangria:ਊ very simple, basic sangria recipe. While this sangria is delicious as is, this recipe intentionally leaves ample room for improvisation and additions, and should therefore be used as a springboard to create your own unique sangria recipes. The unaltered basic sangria recipe below, however would meet with the approval of strict sangría traditionalists.

Strong Sangria:ਏor those who like their liquor strong, this powerful sangria recipe aims to please. Fortified with wine, vodka, and gin, this recipe will strip you from your everyday worries (and perhaps, your memory as well). Olé!

White Sangria: Bursting with sparkling flavor, this clean version of sangría is unique in its use of ice cubes made from apple juice. For parties, this can be served in a large, transparent punch bowl next to a transparent bowl containing traditional red sangria. This pairing provides a beautiful contrast, provided they are not immediately consumed by eager guests, as is often the case. 

Party sangria is a popular choice for parties, and almost everyone partaking of its bound to find at least several delicious fruit slices bobbing around in their cup. This sangria is also specially attractive served in a wine glass with an orange slice garnishing the rim.

Peach and orange sangria: This sparkling sangría uses white wine instead of red, to better partner the vibrant peaches and oranges. Lemons and cherries may be added too, for an additional splash of color. A bit more potent than its sweet taste suggests, this sangria should be savored slowly.

This white spicy sangria has a definite kick, and is thus not for those who prefer a milder, more mellow version of the refreshment. Imbibe accordingly - and have plenty of iced water on hand!

Citrus Sangria: This zesty sangria is specially refreshing thanks to the orange, lemon, and lime. Tangy and sweet, this drink tastes just like summer.

Sangria Clara: it may seem more pure than the original red version, but it is every bit as potent. Here, the fresh mint leaves infuse the sangria with an unforgettable zesty freshness.

Fruity Sangria: This simple sangria requires some patience, but minimal effort. If served at a party, guests will delight in nibbling on the wine-flavored apple and pear chunks remaining in their cups after their sangria has vanished.

Cranberry and Strawberry Sangria: This playful sangria is sure to become one of your party staples. It is only slightly more tedious to prepare than the other sangrias, but well worth the extra little effort. This fruity, delicious sangria is practically a fiesta in itself but with sangria like this, why wait for the guests?


So You Want To Learn How To Make Sangria?

Before I show you how to make sangria, let’s talk about what it is.

Sangria originated in Spain and Portugual and is basically a Spanish wine punch, flavored with lots of fresh fruit.

The word sangria is such a nice sounding word isn’t it? Can you believe it means “bloody” in Spanish? I couldn’t believe it either. Maybe it’s referring to the nice red color when it’s made with red wine.

Sangria can also be made with white wine and is called Sangria blanco.

This wonderfully refreshing wine punch is the perfect drink for celebrating Cinco de Mayo, a block party, a bachelorette party or any fiesta.

After you try it you will be making batches of your own and having it all the time. Your friends will soon be asking you how to make sangria.

It’s incredibly easy to make and everyone seems to like it’s fresh fruity flavor. I’m not a wine drinker but after tasting this, I can say that even I like the flavor. It must be the fruity taste and it goes down very easy.

Sometimes a little too easy so watch out!

Sangria in it’s traditional form, is made with red wine in addition to some or all of the following ingredients:

  • fresh citrus juice, like orange, lemon, pineapple and lime
  • a liqueur such as triple sec, peach shnapps or other fruity liqueur
  • carbonated soda (either ginger ale, 7up, carbonated water or any other carbonated drink)
  • sliced or whole fresh fruits, strawberries, blueberries, blackberries, oranges, lemons, limes, pineapple, even kiwi and peaches.
  • additional liquor such as brandy, rum, or vodka

The beauty of this drink is that there is no exact recipe.

Yes I’m going to give you a good one but don’t be afraid to change it up if you like.

This is a very good, how-to-make sangria recipe.

Let’s get to the recipe and then I will give you some tips on how you can “make it your own”.

Watch My Video On How To Make Sangria

How To Make Sangria

Sangria Ingredients:

  • 2 bottles of red wine, I used Trader Joe’s “Alexander & Fitch Cabernet Sauvignon
  • 2 oranges, juiced
  • 2 lemons, juiced
  • 1 lime, juiced
  • 2 oranges, sliced and seeded
  • 2 lemons, sliced and seeded
  • 1 lime, sliced and seeded
  • 1 cup triple sec
  • 1/2 cup sugar and an equal amount of water, heated till dissolved, cooled, you’ll have left overs which is ok.
  • 2 liter bottle of ginger ale, I used 3/4 of the bottle
  • 3/4 cup of pink lemonade frozen concentrate, thawed
  • 1 cup strawberries, added just before serving
  • 1 cup blackberries

Directions:

Grab a large glass picture, I used a gallon size jar with a lid.

Add the wine, the juiced oranges, lemons and lime (without seeds), the triple sec, the lemonade concentrate, the sliced oranges, lemons and limes, the 3 tablespoons of the dissolved sugar and stir well. Save all soft fruits and ginger ale to add the next day before serving.

Put the lid on and refrigerate at least 8 hours but preferably 24 hours.

When you are ready to serve, pour the wine into a container large enough to hold all the wine and the fruit. You will be adding the ginger ale at this point. Stir to combine.

You may or may not need to add more sugar. That’s up to you and how sweet you like it.

All together I used about 1/4 cup of the simple syrup. Taste the sangria and add more sugar if you wish.

I used one of those big water dispensers/servers with a spigot to serve the sangria in. You can pick these up at Costco. They work great for sangria.

Don’t add ice to the sangria but rather add it to the glass. You don’t want to water it down.

Tips On How To Make Sangria

Your first question is probably “What kind of sangria wine should I use?” Don’t use a real expensive wine. You will be wasting your money as you won’t be able to appreciate it’s full flavor.

Spend around $10.00 for a decent bottle of Cabernet Sauvignon, Merlot, Rioja, Pinot Noir or a Spanish wine and you can’t go wrong.

As I mentioned above, I went to Trader Joe’s and picked up the Alexander & Fitch Cabernet and it was great. It only cost $6.99 a bottle.

Sangria must be served chilled.

If you are adding strawberries, add them just before serving. They can get pretty mushed up if you add them the night before and they won’t look very appetizing.

A nice touch is to skewer some fruit and place them in the glasses before serving. It looks great and your guests will enjoy nibbling on the fruit.

Try and use whatever fruit is in season. Fresh sweet strawberries, peaches and blackberries from the farmers market are incredible.

Place the skewered fruit on a platter or cup and let guests grab their own to add to their drink.

Have ice cubes available for guests to add to their wine if they want.

Adding sugar to the wine doesn’t dissolve very easily so I dissolved the sugar in water and heated it until the sugar dissolved and then let it cool. This is called simple syrup.

How To Make Sangria “Your Own”

Making a sangria wine punch is not an exact science but rather a work of art that you can change and create based on what you have on hand and what you like.

Here is a list of ingredients you can add to make your own sangria. I listed amounts so you have a general idea how much to add based on one bottle of red wine.

  • 1/2 cup of brandy, rum, or vodka
  • 1/3 to 1/2 cup of liqueur of your choice, grand marnier , triple sec, or peach schnapps are good examples.
  • 2 to 6 cups of ginger ale, carbonated lemonade (Trader Joe’s), club soda, or 7 up
  • 1 to 2 cups of fruit juice such as orange, lemon, lime, pineapple, pomegranate, cherry, cranberry or apple, preferably fresh.
  • as much sliced fruit as you want. The more the better in my opinion

Experiment with different amounts of ingredients and you will develop your very own special how-to-make sangria recipe.

Learning how to make Sangria is fun and you will find most everyone will love it. It goes without saying how wonderful it is with our Mexican recipes. Here are a couple more sangria recipes for you to try.

You might also want to try our margarita recipe too.

Do You Have A Favorite Sangria Recipe You Would Love To Brag About?

Tell us about your best sangria recipe in the comments below. Give us as much detail as you can so we can duplicate your delicious recipe.


White wine sangria

You are on a wonderful vacation in Spain. But you are feeling inadequate on your trip. You took an imperative action to throw your travel guide book away. That is it! No more get trapped in the infested tourist sites! You build up a courage to get off the beaten path with your wielded past Spanish lessons. You ventured into the community of partying Spaniards.

Tourist to Traveler

“Where is everyone?”, she thoughts. Glanced at the watch and it read out 1:35 a.m. “Dónde está el partido?”, she yells at the bartender.

He fixated a baffle look at the tanned blonde lady. “Oh no, not another American, said under his breath.

“You speak English?”, the lady answered surprisingly.

The lessons on Cultural Begins

“Would you like some Sangria?”, asked the bartender.

“You want me to drink blood. ”, the lady taunted.

“Sangria, Sangria, not blood. Sangria derived from the word Sangre. Yes, lady, it meant blood.”, the bartender explained.

“Earlier, you asked me where the party is. You are an early bird.” As the bartender continues to explain, “People here start party around 2 a.m. Safe to said, the place here will get packed after 2:15 a.m.”

“Wow! This is unlike us. We start around 8 p.m. and end at maybe midnight.”

“The Spaniards know how to have fun.” the bartender laughs.

“This Sangria is good!”. How do you make it?”

“It is a secret.”, bartender answered.

As the American and the bartender continues their lessons on the Spanish living.

The Sangria has been popular drink in Europe for hundred years. The basic recipe consists of Spanish wine, Rioja, and fruits. In some Europe countries used claret or Bordeaux. It occurs during maybe 1800s. The Sangria make its first appearance in America in 1964 at the World’s Fair in New York. The Sangria began to spread in America.

Today to this day, there are many different recipes. Fruits mainly are oranges, apples, and lemons. It does not necessary restricts to the ingredient or red wine and fruits. Some people add rum, brandy, or even vodka to the Sangria.

When you see the Sangria with the words following, Sangria Blanco, it means that Sangria is making from white wine. As you know your basic Spanish, blanco means white. Sangria Blanco maybe will align with fruits that such as kiwis, peaches, or mangos.

Really, there is no rule on how to make Sangria. The rough guideline of Sangria making is wine and fruits mixture. To refine your recipe, you may use another alcohol, fruit juice, soda water, sparking water, and/or even use sugar.

The restaurants have their own recipe. The Sangria you drank is the bar’s best kept secret recipe, the most traditional and authentic drink. I must say you have found the hidden treasure in the Spain. Frankly, The bar next door will have Sangria. I regret to said, lot of them are making it cheap due to mass of tourists want to taste the true Spanish therefore the bar want to have large quantity and sells it 8 time the cost in order to make profit.

You will be surprise how easy and inexpensive Sangria can be made. I am not said it is a cheap drink. It happens to be cheap by nature and it is great and fun to drink. You get alcohol, fruits and combine it together. You let it melds just like you marinates your food. That is the Sangria you drink.

Cultural Transform

“¿Puedo comprar le yo una bebida?”, said the fashionable handsome Spaniard as he grab the barstool next to her.

The bartender observes the room.

The lady translates few words deliberately and reply, “Drink me no”, as she shook her finger.

“I bet you it is around 2 a.m.” the bartender reckons.

She checked her watch and it read out 2:11 a.m. Suddenly, she felt her wrist being grabbed. “Senor! Give me my watch back now!”

“We must stop and smell the roses, lady. Not only occasionally but, we must do it often.” As the bartender debates, “Time is an important tool but not making a life chained to the time. Learn to control your destiny as you are master of your time, not a servant.”

“Look!” as the bartender scans the room with his finger. The lady’s eye feasts the room. The patrons banter, barmaid walk by with tray full of drinks, the couple flirts madly in the corner, and across the room another group of patron sings gleefully.

“What time do you think this party will end?”, the bartender challenged.

“Find out.”, the Bartender answered with a smirk, “It is only the way you can experience authentic Spanish living.”

“Take two aspirins and see me to claim your watch in morning.”, joked the bartender.


Mexican Sangria

Preparation time: 15 minutes. Serves 2-4.

This one is interesting because, unlike most sangrias, it can be served almost instantly without being refrigerated overnight.

  • 4 cups dry red table wine
  • 2/3 cup freshly squeezed orange juice
  • 1/4 cup freshly squeezed lime juice
  • 1/2 cup sugar
  • 2 limes or 1 apple, sliced
  • Half fill a large pitcher with ice cubes
  • Add the wine
  • Add the orange and lime juices
  • Add the sugar and stir well until it has dissolved
  • Pour into glasses
  • Float a lime and / or apple slice on top

Enjoy your Sangria and the company of those you share it with and have fun creating your own favorite version!

"It is best to hide ignorance, but it is hard to do this when we relax over wine."


Watch the video: Cómo preparar sangría (May 2022).