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Preheat the oven.
How to prepare the worktop
Mix the yolks with sugar, then add water and oil, one tablespoon at a time. Add sifted flour, baking powder and cocoa, mix to incorporate and pour into a 23 × 32 cm tray lined with oil and flour or baking sheet.
Bake the countertop until the toothpick test comes out (the toothpick comes out clean).
How to prepare cream
Bring the milk to a boil. Mix the contents of the two envelopes of pudding, with a little milk and sugar to taste. When the milk starts to boil, add the pudding composition and mix often so that it doesn't stick. Let it thicken and remove from the heat.
Beat the egg whites, then add the sugar.
Mix the pudding (do not let it cool, put it hot) with the egg whites and place in the pan, over the counter. Put the tray in the oven for another 10-15 minutes.
Whip the cream.
After it has cooled, slice the cake and garnish with whipped cream using a posh.
Recipe of the Week & # 8211 Creamy
Mariana Andrei, a Liberty reader, offers you a quick and delicious cake. milk (depending on the requirements written on the cream boxes).
Preparation: Prepare, in separate dishes, vanilla cream and cream, following the recipes on their packaging. When ready, place in a larger bowl and mix with a fork or kitchen spatula. The sheets are cleaned one by one from the first layer (the one that is crumbly anyway).
One of them is placed on a large tray, then covered with a thick layer of vanilla cream and whipped cream. Place another sheet on top, also cleaned of the crumbly surface and cover with a thick layer of cream. Allow the sheets to soften slightly for about 30 minutes, then portion. After being cut into equal squares, the cake is powdered with the crushed leftovers from the sheets. Let cool and serve after about an hour.
American Cremsnit Cake
a mixer cup we yolks (after separating the yolks from the egg whites) and mix them with 100 g of sugar until they become a foam. Then we stop mixer and we add easily warm water, chewing lightly with a wooden spoon.
In another vessel, mix the flour with the baking powder And with cocoa powder after which we incorporate this composition in the one of yolks.
a another mixer bowl, mixam tare egg whites with 100 gr sugar And with esenta de rom, until they become a hard foam and then gradually add over the yolks and mix with the spatula from top to bottom.
take grease the baking tray with butter and we wallpapered it with copy papert, turnam previously obtained composition in the tray with a diameter of 27 × 37cm and give it to preheat oven to 180 degrees for 20-25 minutes. In the meantime we prepare cream.
How to prepare cream
we pudding powder in milk, we add 3 tablespoons sugar and vanilla, then boil until you get a homogeneous cream, chewing continuously so as not to stick to the bottom of the cream pan.
We beat the foam the 7 egg whites with 4 tablespoons powdered sugar and add the foam lightly in pudding, with be careful not to cut the cream.
we cream over the countertop in the pan and dam back in the oven for another 5-8 minutes at 150 degrees, for to strengthen the cream, after that let the cake cool and when it is cold put it in the fridge.
In the meantime we were mixing whipped cream with 3 tablespoons powdered sugar until we get it a hard foam. out cold cake, we whipped cream and level. We laughed then chocolate all over the cake and put it in the cold again for at least 3 hours, then we can serve.
Quick cake with biscuits and yogurt
Rating: 5 & # 8211 2 votes Yogurt Pie & # 8211 LaLena. Place 2-3 layers of pie sheets so that the edges of the sheets protrude slightly from the tray. Melt the butter and grease the sheets with a brush between them with butter.
You like the cheese filling, but you wouldn't want so much dough. Then try the cake recipe with sweet cheese without dough! If you try my Yogurt Pie recipe, I look forward to seeing you again. Easter or cake with sweet cheese, without dough. How to make Dessert yogurt cake without baking. Like I said, it's stolen from here by Geany. Ingredients: & # 8211 1 liter yogurt & # 8211 8 eggs & # 8211 4-5 tablespoons fructose, even less.
For the cake, mix the cottage cheese, yogurt, eggs, sugar and pudding powder. Calories: 125 Delicate yogurt dessert - without flour and butter! An incredibly fine yogurt dessert, without flour and butter.
Pour the dough into the baking tin and bake the cake for about 35 minutes, then turn off. The most attractive cake without baking with yogurt. Are you looking for a refreshing yogurt cake?
Dietary cream prepared with yogurt and milk cream, flour and gelatin, flavored with vanilla sugar
Vanilla apple cake
Apple cake with vanilla and raisin essence, flavored with cinnamon, prepared with milk and brown sugar
Green apple jam with vanilla
Green apple jam recipe, flavored with vanilla, prepared with water and sugar
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American pie with baked pumpkin
American pie with baked pumpkin or American style pumpkin pie is a symbol of autumn all over the world! Pumpkin Pie became famous elsewhere than in North America and, due to its absolutely delicious taste, the recipe for Pumpkin Pie was quickly adopted worldwide.
In Romania, the pumpkin pie is made differently, with the pumpkin grated and hardened, just like in the apple pie. But this year, together with Morarita, we challenged you to reinterpret the recipes in your family with favorite Morarita products. So today I use the tender side of Morarita to bring you a new recipe, totally different from the pumpkin pie that our mothers and grandmothers got used to.
In the shops you can find pie sheets and puff pastry dough grist with my image, but also a lot of other products ready to make your Gospo-Dive life easier: cream dough, savory, mini-pies, croissants, strudels and sweet or savory pies and the tender dough we use today and which is absolutely brilliant! The tender dough or pate brisee is great for sweet or savory tarts, for croissants or biscuits! I have to admit that I always have it in the freezer and I know it doesn't bother meâ & # x20AC; & # x2122;
Try the recipe Smoked salmon tart and fruit jam jams! In both I used the Morarita tender dough and the results were excellent!
American pie with baked pumpkin - Everything you need to know about Morarita tender dough.
The tender dough comes directly wrapped on baking paper, it is perforated so that it does not swell when baked, it is very easy to use and we just have to defrost it very well before use. For best results, I suggest thawing it a day before use in the refrigerator. Thus it thaws but remains cold. Being a fragile dough, it must be cold when we use it, regardless of the recipe. If you only defrost it before use, you must take it out of the freezer and leave it on the kitchen counter for at least 2 hours, at room temperature.
Baked pumpkin pie - Everything you need to know about the recipe
- We need baked pumpkin puree for today's recipe. How do we get pumpkin puree? Cut the pumpkin in half, remove the seeds with a spoon. If the pumpkin is very large, cut it into suitable pieces. Bake the pumpkin for 35-45 minutes at 180 ° C or until the fork enters it very easily. Peel a squash, grate it and squeeze the juice. If the pumpkin is very large, it will be more fibrous, so we can add 1-2 tablespoons of water to the blender to obtain a creamy puree.
- The dough from Morarita is large enough for a tart with a diameter of 20-23 cm.
- In terms of spices, we use PUMPKIN SPICE, ie a mixture of cinnamon, ginger, cloves, nutmeg, allspice. find HERE recipe for Pumpkin Spice spice mix.
American pie with baked pumpkin - Ingredients for a tart of 20-22 cm - 8-10 servings:
- 500g Morarita tender dough
- 350g baked pumpkin puree
- 80g brown sugar
- 2 large eggs (3 if smaller)
- 80ml sweet cream
- a spoonful of spice mixture
- a teaspoon of vanilla extract
Thaw the dough until it reaches room temperature. Preheat the oven to 180 ° C (with ventilation) or 200 ° C (static). We prepare a tart pan with a diameter of 20-22 cm. Place the dough in the form, cut the excess with a kitchen scissors. Put a baking paper over the dough and a cup of rice or beans. They help the dough not to rise when baked. Bake the dough for 8-10 minutes or until slightly browned. Allow to cool, while lowering the oven temperature to 150 ° C with ventilation, 160 ° C static.
For the filling, mix very well the pumpkin puree, eggs, brown sugar, sweet cream, spices, vanilla. We must obtain a homogeneous cream, very fine. We can mix the ingredients with the blender or hand mixer. Pour the composition into the pan, over the crust of tender dough. Bake the tart for 50-60 minutes or until the filling is well placed and makes a beautiful crust. If the medium is still a little gelatinous, don't worry, it hardens as it cools.
When the baked pumpkin pie is ready, let it cool until it reaches room temperature. Then put it in the fridge 2-3 hours before serving.
Baked pumpkin pie is a delicacy that will be to everyone's taste, even those who did not prefer baked pumpkin. It is not very sweet, it lasts a few days in the fridge and the whole house smells great! We serve it with a word of whipped cream and, why not, a globe of ice cream! May you be the best!
In a tray lay a baking sheet, which we grease with butter. Chop cashews and almonds. In a bowl, mix the oatmeal, chopped walnuts, flax and sunflower seeds, dried cherries. If you prefer, you can add other dried fruits (papaya, dried pineapple, etc.) - anything you have in the house is welcome. We'll put the raisins later.
We turn them over in the tray lined with the baking paper ready. In a bowl put 3 tablespoons of honey, 3 tablespoons of oil and a teaspoon of cinnamon. Heat the mixture on a steam bath.
Pour the honey composition over the oatmeal with walnuts, then mix everything with a spoon, so that the honey covers the cereals evenly. Put the tray in the oven for 20 minutes. Remove the tray from the roll and add the raisins. Put the tray in the roll for another 10 minutes.
There are several ways we can consume granola: traditionally with milk, in the form of donuts with coconut flakes, or the most delicious, from my point of view, is to put in a glass of natural yogurt, on top of granola, then layer of raspberries with sugar, then yogurt again, then a layer of granola and another layer of raspberries.
Creamy with homemade puff pastry and strawberries
- For the dough:
- 200 gr butter 65%
- 9 tablespoons oil
- 11 tablespoons water
- 1 teaspoon vinegar
- 1 teaspoon sugar
- 1 or
- 1/2 teaspoon salt
- how much flour it contains
- For the cream:
- 4 yolks
- 4 sachets of vanilla sugar
- 5 tablespoons sugar
- 1 pinch of salt
- 1 L milk
- 10 tablespoons flour
- 2 teaspoons vanilla essence
- 500 gr mascarpone
- 500 gr strawberries
Cremsnit - 5 recipes
Here you will find a selection of creamy cake recipes, both with commercially purchased sheets and with home-made sheets.
Creamy is a cake prepared by baking in dough sheets, filled with vanilla cream and powdered with vanilla sugar.
This cake has its origins in Germany, where it is called "cremeschnitte".