RecipesDish typeSide dishThis Jamaican rice and peas one pot dish is a great side dish to a larger Caribbean meal. In Jamaica the beans used for this dish are called & 39;peas& 39; hence the title. Serve with meat, fish or just by itself.34 people made thisIngredientsServes: 4 2 tablespoons vegetable oil1 small onion, chopped350g long grain rice350ml water1 (400ml) tin coconut milk2 cloves garlic, minced1 (400g) kidney beans, drainedMethodPrep:10min ›Cook:40min ›Ready in:50minCombine all of the ingredients into a large casserole dish and simmer gently over a medium heat.
A new Chrome extension provides data on health inspection grades of New York restaurantsyelpThanks to a new Google Chrome extension, you can now see real time updates on New York City restaurants& 39; DOH letter-grades.While the Department of Health& 39;s grading system for restaurants may not be the most popular, many can agree that they& 39;d rather order take out from an & 34;A& 34; restaurant than a & 34;C& 34;.
The flour is mixed with 100 gr of brown sugar and cold butter, until a crumbly dough is formed. The cleaned and diced apples are placed in a heat-resistant form, greased with butter. Sprinkle 50 gr of brown sugar, raisins and dough over the apples. Bake for 30 -35 minutes, in the preheated oven at 180 C. Serve with ice cream, or vanilla cream, or sour cream / whipped cream.
A Pennsylvania grandfather died last month of heart complications, and his bereaved family honored his unconventional final wishes and buried him with a Philly cheesesteak in each hand.According to Philly.com, 76-year-old Richard Lussi had long joked that he wanted to be buried with a pair of his favorite Philly cheesesteak sandwiches from Pat’s King of Steaks, so he’d have something to eat in the afterlife.
Made with a red Burgundy or Bordeaux, or even a red wine from Alsace, this famous mulled wine is part of local Christmas tradition. More typical of Alsace, though less widespread, is & 34;Kandelzucker,& 34; Alsatian white wine combined with honey.Click here for other chefs& 39; holiday culinary traditions.
Prep 45minTotal45minServings12A take on deviled eggs using a curry paste with the egg yolks.MORE+LESS-ByThe Food in My BeardUpdated March 9, 2017Ingredients1tablespoon garam masalaStepsHide Images1Saute the chopped onions in butter until dark brown. Add the minced garlic and cook 2 minutes. Add masala spice and cook 1 minute.